In-situ remediation agent for low heavy metal pollution of greenhouse vegetable land as well as preparation and application methods of in-situ remediation agent
An in-situ remediation agent and technology for vegetable fields, which are applied in land preparation methods, restoration of polluted soil, chemical instruments and methods, etc., can solve the problems of waste of resources, environmental hazards, inability to fully utilize the active ingredients of crab shells, etc. The effect of migration, low synthesis cost, stable and reliable preparation process
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Embodiment 1
[0048] An in-situ remediation agent for low-level heavy metal-contaminated soil of facility vegetables, the remediation agent is prepared by mixing, heating, reacting, and drying shrimp and crab shell extracts and alum slurry powder. The shrimp and crab shell extract is prepared from shrimp shells and crab shells through pickling and alkali washing processes in sequence.
[0049] A method for preparing an in-situ remediation agent for low-level heavy metal-contaminated soil in protected vegetable fields, said method comprising the following steps:
[0050] (1) Prepare alum slurry powder;
[0051] (2) Prepare shrimp and crab shell extract;
[0052] A1, pretreatment, removing impurities such as meat and dirt from shrimp and crab shells, washing with water, and drying;
[0053] A2, pickling process, put the pretreated shrimp and crab shells in dilute hydrochloric acid to react, then filter and wash to neutrality;
[0054] A3, alkali washing process, the shrimp and crab shells ...
Embodiment 2
[0069] Embodiment 2: the effect of applying in-situ restoration agent in the field to produce cherry tomatoes
[0070] In conjunction with Example 1, the application method of the in-situ remediation agent for low-level heavy metal-contaminated soil in the facility vegetable field: after the crop vegetables are harvested in the soil to be repaired, the remediation agent is applied to the soil of the facility vegetable greenhouse in an amount of 50 kg / mu. Deep plow, water, and keep the soil moist for 2 weeks, and do not apply chemical fertilizers during the application of the restoration. Two weeks later, the crops can be planted and managed according to conventional methods, and cherry tomatoes can be planted. The experimental results show that the heavy metals (Cd, Pb, Zn, Cu, Ni) in cherry tomato fruits are all lower than the Chinese food pollutant limit standard value (food Medium pollutant limit standard GB2762-2012) to achieve the purpose of safe production.
Embodiment 3
[0071] Embodiment 3: the effect of applying in-situ restoration agent to produce cucumber in the field
[0072] In conjunction with Example 1, the application method of the in-situ remediation agent for low-level heavy metal-contaminated soil in the facility vegetable field: after the soil to be repaired is harvested as the stubble vegetables, the remediation agent is applied to the facility vegetable greenhouse for planting cucumbers at a rate of 80 kg / mu. In the soil, plow deeply, water, and keep the soil moist for 2 weeks, and no chemical fertilizers can be applied during the application of the restoration agent. Two weeks later, the crops can be planted and managed according to conventional methods, and cucumbers can be planted. The experimental results show that the heavy metals (Cd, Pb, Zn, Cu, Ni) in cucumbers are all lower than the Chinese food pollutant limit standard value (food pollutants Limit standard GB2762-2012) to achieve the purpose of safe production.
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