Anti-saccharification and anti-oxidation composition and preparation method and application thereof
A composition and anti-oxidation technology, applied in application, drug combination, cosmetic preparation, etc., can solve problems such as unsatisfactory effect, cold ingredients, toxic and side effects, etc., to improve skin dullness, improve symptoms, and prevent diabetes Effect
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[0070] The present invention provides a kind of preparation method of preparing above-mentioned composition, it comprises the following steps:
[0071] mixing aronia berry juice concentrate, sweet cherry juice concentrate, wild blueberry juice concentrate, planted blueberry juice concentrate and blackberry juice concentrate to obtain phase A;
[0072] Mix acerola cherry powder, pomegranate powder, gorse powder, Haematococcus pluvialis powder, black soybean hull powder, ginseng powder, olive fruit powder, red grape fruit powder, lychee polyphenols and indigo fruit powder to obtain phase B;
[0073] Add phase B into water to dissolve, then add phase A and mix to obtain a premix;
[0074] The premix is sieved, sealed and sterilized to obtain the composition.
specific Embodiment approach
[0075] In a more preferred embodiment of the present invention, wherein the method comprises the following steps:
[0076] mixing aronia berry juice concentrate, sweet cherry juice concentrate, wild blueberry juice concentrate, planted blueberry juice concentrate and blackberry juice concentrate to obtain Phase A;
[0077] Mix acerola cherry powder, pomegranate powder, gorse powder, Haematococcus pluvialis powder, black soybean hull powder, ginseng powder, olive fruit powder, red grape fruit powder, lychee polyphenols and indigo fruit powder to obtain phase B;
[0078] Mix xylitol, erythritol, xanthan gum and steviol glycoside evenly to obtain phase C;
[0079] Add phase B into water to dissolve, then add phase A and mix to obtain a premix;
[0080] The premix is sieved, sealed and sterilized to obtain the composition.
[0081] In a preferred embodiment of the present invention, wherein the method comprises the following steps:
Embodiment 1
[0147] 1) Mix 5g of aronia berry concentrated juice, 5g of sweet cherry concentrated juice, 5g of wild blueberry concentrated juice, 8g of planted blueberry concentrated juice and 4g of blackberry concentrated juice to obtain phase A;
[0148] 10g acerola cherry powder, 0.1g red pomegranate powder, 0.2g gorse powder, 0.1g Haematococcus pluvialis powder, 0.1g black soybean hull powder, 0.1g ginseng powder, 0.1g olive fruit powder, 0.1g red Mix grape fruit powder, 0.1g lychee polyphenols and 0.2g indigo fruit powder evenly to obtain phase B;
[0149] Mix 15g of xylitol, 15g of erythritol, 0.4g of xanthan gum and 0.15g of steviol glycoside evenly to obtain phase C.
[0150] 2) Dissolution: first add phase C to 600g water and directly heat up to 70°C to dissolve, then cool down to 50°C, add phase B to dissolve, finally add phase A and mix well to obtain a premix.
[0151] 3) Filter the premixed material obtained in step 2) through a 100-mesh sieve (standard inspection sieve, purc...
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