Food-calling jelly-like pig feed

A jelly-like, pig feed technology, applied in the field of feed, can solve the problems of poor palatability, weak feeding function, weak intestinal health care function, etc., to prevent animal diarrhea, improve piglet immunity, and increase feed intake. Effect

Pending Publication Date: 2020-11-06
广州英诺威营养饲料有限公司
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing pig feeds are solid powder or granular, with poor palatability, and the existing small amount of gelatinous or pasty semi-dry feeds are not strong in attracting food, and the health function of the intestinal tract is weak, etc. The problem is how to provide food-attracting function of enhanced piglet feed, without antibiotics, to increase feed intake of piglets, to maintain healthy and rapid growth of piglets, and to effectively solve the feed for piglets weaning stress has become a problem that the industry needs to solve

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Food-calling jelly-like pig feed
  • Food-calling jelly-like pig feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The jelly-like feed that attracts food of the present embodiment is applied to the feeding after weaning of piglets, and the preparation method of jelly-like feed is as follows:

[0023] (1) Heat water in a heating tank to 75°C to 85°C, add organic acids such as lactic acid and citric acid to adjust the pH to 5 to 6.5 to form a weakly acidic solution.

[0024] (2) mixing cysteine, xylose and nucleic acid in proportion to form a cysteine ​​complex, wherein the weight percentage of cysteine:xylose:nucleic acid is 30%:20%:50%.

[0025] (3) Add the cysteine ​​complex to the hot weakly acidic solution prepared in step (1), the mass concentration of the cysteine ​​complex in the solution is 1% to 2%, and the solution is heated to 90° C. to 100 ℃, keep the reaction for 20 minutes to 30 minutes, until the solution emits a strong meat aroma, cool the solution to 70 ℃ to 80 ℃.

[0026] (4) Aloe vera polysaccharide, carrageenan and agar are made into a compound glue according to ...

Embodiment 2

[0036] The jelly-like feed that induces food of the present embodiment is applied in the weaning process of piglets, and its preparation method is as follows:

[0037] (1) Heat water in a heating tank to 75°C to 85°C, add organic acids such as lactic acid and citric acid to adjust the pH to 5 to 6.5 to form a weakly acidic solution.

[0038] (2) Cysteine, xylose and nucleic acid are mixed in proportion to form a cysteine ​​complex, and the weight percentage of cysteine:xylose:nucleic acid in the complex is 30%:40%:30%.

[0039] (3) Add the cysteine ​​complex to the hot weakly acidic solution obtained in step (1), the mass concentration of the cysteine ​​complex in the solution is 1% to 2%, and the solution is heated to 90° C. to 100 ℃, keep the reaction for 20 minutes to 30 minutes, until the solution emits a strong meat aroma, cool the solution to 70 ℃ to 80 ℃.

[0040] (4) Prepare compound glue with aloe polysaccharide, carrageenan and agar according to the mass ratio of 1:...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a food-calling jelly-like pig feed. The feed is prepared by the following method: step 1, preparing a cysteine-sugar compound solution, and performing reaction to obtain meat-flavor liquid, wherein a cysteine-sugar compound is formed by compounding cysteine, xylose and nucleic acid; and step 2, mixing the meat-flavor liquid with a gel compound, and then mixing the mixturewith a conventional solid feed to obtain the jelly-like pig feed, wherein the gel compound containing aloe polysaccharides. The feed can enhance immunity, has rich meat fragrance, can improve the feedintake of weaned piglets, and improves the survival rate of the weaned piglets.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a food-attracting jelly-like pig feed. Background technique [0002] With the development of large-scale breeding technology, in order to pursue production efficiency, early weaning technology is adopted in piglet feeding. The weaning date is 21-24 days old. The gastrointestinal tract of piglets is not yet mature. Piglets who eat complete solid feed (powdered or pelleted feed, usually less than 12% moisture) will have a great stress response, mainly manifested in: low feed intake, insufficient nutrient supply, decreased immunity, intestinal Functional disorders, which in turn lead to diarrhea, decreased growth performance, increased mortality, and greatly reduced breeding benefits. In the past, large amounts of antibiotics were used in weaning feeds to maintain the health of piglets. Today, the country has banned the addition of antibiotics in feed, and weaning stress has become t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23K20/142A23K20/153A23K20/163A23K20/10A23K20/105A23K40/10A23K50/30A23K50/60
CPCA23K20/142A23K20/163A23K20/153A23K20/10A23K50/30A23K40/10A23K20/105A23K50/60
Inventor 徐国武舒文
Owner 广州英诺威营养饲料有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap