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Preparation method of tablet candies capable of dispelling effects of alcohol and protecting liver

A technology for pressing candy, detoxifying and protecting the liver, applied in the direction of confectionery, confectionery industry, function of food ingredients, etc. damage reduction effect

Inactive Publication Date: 2020-11-06
广州存正生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional candy foods can only meet people's needs for nutritional supplements and food diversification, and the nutrients contained in them often only focus on the needs of the human body to supplement energy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of compressed candy for hangover and liver protection, comprising the following steps:

[0024] (1) Prepare raw materials: select Hovenia dulcis, Pueraria lobata and green tea as raw materials, and wash Hovenia dulcis, Pueraria lobata and green tea with water and dry;

[0025] The drying temperature is 60-80°C, and the drying time is 30-50 minutes.

[0026] (2) Preparation of raw material granules: pulverize the dried Hovenia dulcis, Pueraria lobata and green tea into Hovenia dulcis granules, Pueraria lobata and green tea granules respectively;

[0027] The particle diameter of the Hovenia dulcis granules, pueraria granules and green tea granules is 2-8mm.

[0028] (3) Preparation of raw material extracts: Hovenia dulcis granules, kudzu root granules and green tea granules were subjected to heterogeneous liquid ultrafine dew extraction to obtain Hovenia dulcis fruit extracts, kudzu root extracts and green tea extracts;

[0029] Heterogeneous liqui...

Embodiment 2

[0037] The difference between this embodiment and embodiment 1 is that the parts by weight of each component in the described tablet candy are:

[0038] Hovenia dulcis seed extract 30 parts, kudzu root extract 30 parts, green tea extract 20 parts, sorbitol 5 parts, microcrystalline cellulose 30 parts, maltodextrin 50 parts, sucralose 0.5 parts, magnesium stearate 5 parts share.

Embodiment 3

[0040] The difference between this embodiment and embodiment 1 is that the parts by weight of each component in the described tablet candy are:

[0041] 20 parts of Hovenia dulcis seed extract, 20 parts of kudzu root extract, 13 parts of green tea extract, 3 parts of sorbitol, 25 parts of microcrystalline cellulose, 40 parts of maltodextrin, 0.3 parts of sucralose, 3 parts of magnesium stearate share.

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PUM

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Abstract

The invention discloses a preparation method of tablet candies capable of dispelling the effects of alcohol and protecting the liver. The preparation method comprises the following steps of (1) preparing raw materials; (2) preparing raw material particles; (3) preparing raw material extract; (4) blending mixed powder; (5) preparing mixed particles; and (6) preparing the tablet candies. According to the preparation method of the tablet candies capable of dispelling the effects of alcohol and protecting the liver, the tablet candies have the effects of clearing away heat and toxic materials, removing jaundice, resolving dampness and protecting the liver, have a good protection effect on the liver, can reduce the damage of various substances ingested in daily life to the liver, are helpful for reducing alcoholic fatty liver, alcoholic hepatitis, alcoholic liver fibrosis, alcoholic liver cirrhosis and other diseases caused by drinking, have no side effect, and have broad application prospects and huge economic benefits.

Description

technical field [0001] The invention belongs to the field of food, and specifically refers to a preparation method of compressed candy for hangover and liver protection. Background technique [0002] Traditional candy foods can only meet people's needs for nutritional supplementation and food diversification, and the nutrients contained in them often only focus on the needs of the human body for energy supplementation. With the improvement of people's living standards, people pay more and more attention to the impact of diet on their own health. Therefore, functional confectionery has become a new trend in the development of confectionery. [0003] With the acceleration of the pace of modern life, the health status of human beings is showing a "red light", and many people are in a "sub-healthy" state. Functional candies can promote human health, regulate specific physiological functions of the human body, and have no adverse reactions to the human body, so they are more and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/42
CPCA23G3/48A23G3/364A23G3/36A23G3/42A23V2002/00A23V2200/334A23V2250/21A23V2200/30A23V2250/214
Inventor 李镇坚郑慧琪
Owner 广州存正生物科技有限公司
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