Telescopic grab bucket anti-shaking mechanism

Abstract

The invention discloses a telescopic grab bucket anti-shaking mechanism which comprises a grab bucket (1) and is characterized by further comprising an anti-shaking mechanism body (2), and the grab bucket (1) is installed at the bottom of the anti-shaking mechanism body (2). The anti-shaking mechanism body (2) is composed of at least two pipes which are sequentially connected in a sleeving mannerand can slide relatively, and the sizes of the cross sections of the pipes are sequentially reduced. The pipes can be formed by circular pipes or polygonal pipes. The anti-shaking mechanism is novel in structure, good in anti-shaking performance, high in positioning precision, safe, efficient and low in cost.

Description

technical field [0001] The invention relates to conveying equipment, in particular to a telescopic grab bucket anti-sway mechanism. Background technique [0002] In the wine making industry, it is usually necessary to carry out cellar fermentation and other process treatments on the wine making materials. The existing method is to lift out the wine making materials in the cellar pool by grabbing buckets after the wine making materials in the cellar pool have been fermented, and then use the lifting mechanism to lift the wine making materials out of the cellar. Grab is lifted, and then the brewing material is transferred to the next process. During the lifting process, shaking often occurs. In the early stage, there was no special mechanism for anti-shaking. In recent years, the form of scissors and forks appeared, but this structure is not Poor shaking performance leads to low positioning accuracy, and multiple adjustments are required to complete the positioning, so fast po...

AI Technical Summary

Problems solved by technology

[0002] In the wine making industry, it is usually necessary to carry out cellar fermentation and other process treatments on the wine making materials. The existing method is to lift out the wine making materials in the cellar pool by grabbing buckets after the wine making materials in the cellar pool have been fermented, and then use the lifting mechanism to lift the wine making materials out of the cellar. Grab is lifted, and then the brewing material is transferred to the next process. During the lifting process, shaking often occurs. In the early stage, there was no special mechanism for anti-shaking. In recent years, the form of scissors and forks appeared, but this structure is not The poor shaking performance leads to low positioning accuracy, and multiple adjustments are required to complete the positioning, so fast positioning cannot be achieved, thereby affecting production efficiency. Moreover, the scissors and forks are prone to breakage and the failure rate is high

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