Oligopeptide water-feeling skin-beautifying mask, essence thereof and preparation method of essence
A technology of essence and oligopeptide, which is applied in the field of skin care products, can solve the problems of restricting the range of product use and high irritation
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Embodiment 1-3
[0092] An oligopeptide water-sensing skin-beautifying mask essence, comprising the following components:
[0093] Magnesium gluconate, chicory extract, oligopeptide-1, oligopeptide-2, oligopeptide-3, thickener, solvent.
[0094] The thickener is acrylic acid (ester) type / C10-30 alkanol acrylate crosslinked polymer;
[0095] The solvent is water.
[0096] In embodiment 1-3, the input amount (unit Kg) of each component sees table 2 for details
[0097] Table 2
[0098]
[0099] refer to figure 1 , the preparation method of the oligopeptide water-sensing beauty mask essence of embodiment 1-3 comprises the following steps:
[0100] Step 1), add water and acrylic acid (ester) / C10-30 alkanol acrylate cross-linked polymer into the first stirred tank at a speed of 60r / min, heat to 85°C while stirring, and continue stirring until the acrylic acid (ester) ) class / C10-30 alkanol acrylate crosslinked polymer is completely dissolved, and kept at 85°C for 30 minutes to obtain the fi...
Embodiment 4
[0103] Compared with embodiment 2, the difference only lies in:
[0104] In step 1), water is mixed with acrylic acid (ester) / C10-30 alkanol acrylate cross-linked polymer and heated to 88°C, and continuously stirred until the acrylic acid (ester) / C10-30 alkanol acrylate cross-linked polymer After complete dissolution, keep warm at 88°C for 32min.
[0105] In step 2), the first mixture was cooled to 39°C.
Embodiment 5
[0107] Compared with embodiment 2, the difference only lies in:
[0108]In step 1), water and acrylic acid (ester) / C10-30 alkanol acrylate crosslinked polymer are mixed and heated to 83°C, and continuously stirred until the acrylic acid (ester) / C10-30 alkanol acrylate crosslinked polymer After complete dissolution, keep warm at 83°C for 28min.
[0109] In step 2), the first mixture was cooled to 38°C.
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