Rice noodle making and drying equipment

Abstract

The invention relates to rice noodle making and drying equipment. The equipment comprises a bottom plate, a stand column, a sliding base, a heating base, heating pipes and a buckling cover. An electric appliance cabinet is mounted on the left side of the top surface of the bottom plate; at least a temperature control assembly and a power supply assembly are arranged in the electric appliance cabinet; the stand column is welded to the middle of the top face of the bottom plate; the outer side of the stand column is sleeved with a large spring; three guide sleeves are welded on the top surface of the bottom plate; a guide column is inserted into each guide sleeve in a sliding manner; the heating base is welded on the top faces of the guide columns; the heating pipes are mounted at the bottomface of the heating base; a valve type drain pipe penetrates through the outer side of the bottom of the heating base; the large spring is located between the sliding base and the base plate; a spring pin is mounted at the right side of the sliding base; and three lower crank rods are also welded to the top end of the sliding base. The rice noodle making and drying equipment has the advantages ofbeing compact in integral structure, easy to operate, high in functionality and small in occupied area and adapts to household environments, and the rice noodle processing efficiency can be improvedby the aid of a three-station structural style.

Description

technical field [0001] The invention relates to the technical field of rice noodle making devices, in particular to a kind of rice noodle making and drying equipment. Background technique [0002] Rice noodles, a special snack of the Han nationality, are a very popular delicacy in southern China. Rice noodles are strip-shaped, silk-shaped or round-shaped rice products made of rice through processes such as soaking, steaming, and layering. The texture of rice noodles is flexible and elastic. Boiling or dry frying with various dishes or soup ingredients, it is smooth and tasty, and is deeply loved by consumers (especially those in the south). [0003] When making round rice noodles in a home environment, use a round container, pour the rice paste into the container, and steam it in a steamer for three minutes to finish the finished product. This method can only make one round rice noodles at a time , the processing rate is low, and because the container has a certain depth, ...

AI Technical Summary

Problems solved by technology

[0003] When making round rice noodles in a home environment, use a round container, pour the rice paste into the container, and steam it in a steamer for three minutes to finish the finished product. This method can only make one round rice noodles at a time , the processing rate is low, and because the container has a certain depth, the formed rice noodles are not easy to be taken out from the container

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