A kind of organic flour production and processing method

Abstract

The invention relates to a production and processing method of organic flour, which mainly includes the following steps: equipment inspection, manual feeding, material crushing and material powder discharge. The organic flour production device includes a mounting frame, a crushing set and a milling set. A broken set and a milled set are arranged successively downwards, and the present invention can solve the following problems existing in the production process of existing flour: a: when the existing flour is produced, the phenomenon of uneven breaking of flour raw materials often occurs Therefore, when the subsequent grinding operation is carried out, the grinding efficiency is low and time is wasted; b: when the existing flour is formed, it often flows out into the collection container in the form of a slurry, which often causes the liquid to splash due to the excessive impact force of the water flow The phenomenon occurs, which in turn leads to waste of flour.

Description

technical field [0001] The invention relates to the technical field of flour production, in particular to a method for producing and processing organic flour. Background technique [0002] Flour is a kind of powder made from wheat. It is the staple food in most parts of northern China. The demand for flour is huge. As the main raw material of flour, wheat is widely planted in the north. In order to meet the needs of people all over the country for flour Demand, more and more flour manufacturers have emerged as the times require, and now flour production requires equipment inspection, manual feeding, material crushing, and material extraction. [0003] The following problems often exist in the existing flour production process: a: when the existing flour is produced, the phenomenon that the flour raw material is broken and uneven often occurs, so when the subsequent grinding operation is carried out, the grinding efficiency is low and time is wasted b: when the existing flou...

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Problems solved by technology

[0003] The following problems often exist in the existing flour production process: a: when the existing flour is produced, the phenomenon that the flour raw material is broken and uneven often occurs, so when the subsequent grinding operation is carried out, the grinding efficiency is low and time is wasted ; b: when the existing flour is formed, it often flows out into the collection container in the form of a slurry, which often causes the phenomenon of liquid splashing due to the excessive impact force of the water flow, which in turn leads to waste of flour

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