Low temperature sterilization device for honey processing and producing

Abstract

The invention discloses a low temperature sterilization device for honey processing and producing. The low temperature sterilization device for honey processing and producing comprises a tank, whereinthe tank wholly presents a cylindrical sealing structure, a jacket body is arranged outside the tank, and the jacket body and the tank are welded and fixed; a jacket inlet is formed in the left sideof the jacket body and a jacket outlet is formed in the lower part of the jacket body; and a fixing seat is arranged in the center of the top of the tank. According to the low temperature sterilization device disclosed by the invention, the tank adopts the sealing structure, a material inlet is formed in the top of the tank body, and honey raw materials are added through the material inlet; besides, the fixing seat is arranged in the center of the top of the tank, a speed reducer and a first motor are mounted at the top of the fixing seat, the speed reducer is connected with a power output endof the first motor, besides, an output end of the speed reducer is connected with a first connecting flange of a coupling, the lower part of the coupling is connected with a stirring shaft through asecond connecting flange, the stirring shaft is located in the tank, the stirring shaft is positioned in the tank, besides, four groups of stirring blades are arranged on the surface of the low temperature sterilization device through a sleeve, helical blades are arranged in the center. The honey raw materials can be sufficiently stirred.

Description

technical field [0001] The invention relates to the technical field of honey processing, and more specifically relates to a low-temperature sterilization device for honey processing and production. Background technique [0002] Honey has been one of the favorite foods of people since ancient times due to its high nutritional content and health benefits. However, the consumption and processing of honey has a history of thousands of years. Although honey is delicious and nutritious, due to the characteristics of high saturation sugar and crystallization of honey, and most types of honey are prone to crystal precipitation and stratification, affecting sales; A few types of honey are not easy to crystallize, and are also prone to fermentation and deterioration due to high water content and low concentration. Generally, it needs to be concentrated. When the concentrated concentration is high, the honey tends to thicken and harden, which is difficult to eat, and the concentration...

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Problems solved by technology

[0004] The purpose of the present invention is to provide a low-temperature sterilization device for honey processing and production, which solves the problem in the prior art that because the source of honey is bees, there must be parasites or bacteria, and the sterilization of honey is a relatively important thing. In the traditional sterilization method, people will use heating for treatment, but at the same time of heating and sterilization, high temperature will also destroy the nutrition of honey

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