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Anti-glycation weight-reducing enzyme peptide liquid

An anti-glycation and enzyme peptide technology, applied in food science and other directions, can solve problems such as metabolic imbalance and decreased enzyme secretion, and achieve the effect of improving obesity, improving digestive function, and having significant edible effects.

Inactive Publication Date: 2020-10-13
SHANDONG TIANXIN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the increase of age, the secretion of enzymes in the human body will decrease day by day, leading to the imbalance of metabolism in the body, which will cause various adverse symptoms in the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The invention provides an anti-glycation slimming enzyme peptide liquid, which includes the following ingredients: 5 parts of yam, 5 parts of wolfberry, 10 parts of okra, 10 parts of white fungus, 5 parts of blueberry, 5 parts of mulberry, 5 parts of grape, tomato 10 parts, 10 parts of pineapple, 9 parts of lemon, 15 parts of fructooligosaccharide, 8 parts of small molecular peptide, 1 part of lactic acid bacteria and 10 parts of fish collagen peptide.

[0024] The preparation method of the above-mentioned anti-glycation slimming enzyme peptide solution comprises the following steps:

[0025] Step 1: Weigh yam, wolfberry, okra, white fungus, blueberry, mulberry, grape, tomato, pineapple and lemon by weight, remove dust and impurities, then put the raw materials into a washing machine for cleaning, and put the cleaned After all the raw materials are dried, they are put into the sterilization equipment for high temperature and high pressure sterilization.

[0026] Step 2...

Embodiment 2

[0035] The present invention provides an anti-glycation weight loss enzyme peptide solution, which includes the following ingredients: 3 parts of yam, 3 parts of wolfberry, 5 parts of okra, 5 parts of white fungus, 3 parts of blueberry, 3 parts of mulberry, 3 parts of grape, tomato 5 parts of pineapple, 6 parts of lemon, 5 parts of fructooligosaccharide, 4 parts of small molecule peptide, 0.5 part of lactic acid bacteria and 5 parts of fish collagen peptide.

[0036] The preparation method of the above-mentioned anti-glycation slimming enzyme peptide solution comprises the following steps:

[0037] Step 1: Weigh yam, wolfberry, okra, white fungus, blueberry, mulberry, grape, tomato, pineapple and lemon by weight, remove dust and impurities, then put the raw materials into a washing machine for cleaning, and put the cleaned After all the raw materials are dried, they are put into the sterilization equipment for high temperature and high pressure sterilization.

[0038] Step 2:...

Embodiment 3

[0047] The invention provides an anti-glycation weight loss enzyme peptide solution, which includes the following ingredients: 7 parts of yam, 7 parts of wolfberry, 15 parts of okra, 15 parts of white fungus, 7 parts of blueberry, 7 parts of mulberry, 7 parts of grape, tomato 15 parts, 15 parts of pineapple, 12 parts of lemon, 25 parts of fructooligosaccharide, 12 parts of small molecular peptide, 1.5 parts of lactic acid bacteria and 15 parts of fish collagen peptide.

[0048] The preparation method of the above-mentioned anti-glycation slimming enzyme peptide solution comprises the following steps:

[0049]Step 1: Weigh yam, wolfberry, okra, white fungus, blueberry, mulberry, grape, tomato, pineapple and lemon by weight, remove dust and impurities, then put the raw materials into a washing machine for cleaning, and put the cleaned After all the raw materials are dried, they are put into the sterilization equipment for high temperature and high pressure sterilization.

[005...

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PUM

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Abstract

The invention discloses an anti-glycation weight-reducing enzyme peptide liquid. The anti-glycation weight-reducing enzyme peptide liquid comprises the following components: Chinese yam, fructus lycii, gumbo, tremella, blueberries, mulberries, grapes, tomatoes, pineapples, lemons, fructo-oligose, small molecule peptide, lactic acid bacteria and fish collagen peptide. The anti-glycation weight-reducing enzyme peptide liquid is simple in preparation process, rich in raw materials, fragrant and mellow in taste, sour and sweet in taste and full-bodied in taste; a product is stable in quality, is prepared from purely natural materials, is free of an additive or preservative and high in nutrient value, and makes people feel more comfortable to eat; the enzyme is capable of improving the digestive function of the body, promoting the metabolism of fat, starch and protein and improving obesity caused by excess nutrition, is also capable of rapidly clearing toxin and garbage in the body, eliminating toxin and beautifying the skin, regulating gastrointestinal functions and promoting metabolism, thereby really achieving the weight-reducing effect. The added collagen peptide has the effects ofpreventing wrinkles, delaying senescence, smoothening fine lines, lightening and removing spots, and whitening and lightening the skin, and has a significant edible effect. The weight-reducing enzymeis convenient to eat, and the product can be directly taken orally after being taken out.

Description

technical field [0001] The invention relates to the field of food, and more specifically relates to an anti-glycation slimming enzyme peptide solution. Background technique [0002] In contemporary society, the pace of life is fast, but people's awareness of health preservation is constantly improving, so nutritious and delicious fruit and vegetable drinks are widely loved by the public. Ordinary fruit and vegetable drinks are difficult to store for a long time, and chemical reagents such as preservatives and antioxidants need to be added to preserve them effectively, and the addition of these chemical reagents is often difficult to meet people's requirements for health preservation. Therefore, the enzyme drinks made from natural substances such as fruits and vegetables through biological fermentation and extraction of enzymes are gradually entering the market. [0003] Enzyme is a kind of protein with biocatalytic function, which participates in various biochemical reactio...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/18
CPCA23L33/00A23L33/18A23V2002/00
Inventor 张洪臣张明张洪山
Owner SHANDONG TIANXIN BIOTECH CO LTD
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