Probiotic cake and preparation method thereof

A technology of probiotics and production methods, which is applied in the direction of baking, baked food with modified ingredients, dough processing, etc., can solve the problems that the production method of probiotic cakes needs to be perfected, and achieve rich taste levels, excellent eating feeling, Avoid the effect of eating fat

Pending Publication Date: 2020-10-02
黄山市胡兴堂文化发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to promote digestion and absorption, probiotic cakes are gradually accepted by everyone, but the current method of making probiotic cakes needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0035] The present invention will be further described below in combination with embodiments.

[0036] A kind of probiotics cake, described cake comprises the raw material of following weight ratio, pure milk 500 parts, corn oil 35 parts, sugar 45 parts, probiotic powder 16 parts, flour 550 parts, egg 350 parts, tartar powder 15 parts , 10 parts of baking powder, 15 parts of raisins, 10 parts of added powder.

[0037] The preparation method of the cake is as follows:

[0038] a. The eggs are separated from egg whites and egg yolks, and put into clean and dry containers respectively. Oil and water should be kept in the containers to avoid affecting the fermentation in the later stage, and to ensure the safety and sanitation of production;

[0039] b. Stir the egg white, add 25 parts of sugar into the egg white stirring liquid three times, so that the sugar can fully fuse with the egg white, avoid the uneven fusion of sugar and affect the taste, continue stirring until the foam...

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Abstract

The present invention provides a probiotic cake and a preparation method thereof and provides a complete probiotic cake preparation method. Probiotics are added to promote gastrointestinal absorptionby consumers, and the production of probiotic flour and probiotic oil can better promote the activity of probiotics, so that the effect of probiotics is fully played. The addition of wine-soaked raisins enhances the unique taste of the product, the probiotic cake has a rich taste and excellent eating feeling. At the same time, the addition of low-calorie sugar can avoid eating fat, and the probiotic cake is healthy and delicious. The solution is as follows: the cake includes the following ingredients in parts by weight: 500 parts of pure milk, 35 parts of corn oil, 45 parts of sugar, 16 partsof probiotic powder, 550 parts of flour, 350 parts of eggs, 15 parts of cream of tartar, 10 parts of baking powder, 15 parts of raisins and 10 parts of additive powder.

Description

technical field [0001] The invention relates to the technical field of cakes, in particular to a probiotic cake and a preparation method thereof. Background technique [0002] A cake is a pasta, usually sweet, typically baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, vegetarians can substitute gluten and starch), shortening (usually butter or margarine, low-fat content Cakes will be replaced with concentrated fruit juice), liquid (milk, water or fruit juice), essence and leavening agent (such as yeast or baking powder). [0003] In order to promote digestion and absorption, probiotic cakes are gradually accepted by everyone, but the current method of making probiotic cakes needs to be perfected. [0004] Therefore, it is necessary to provide a new probiotic cake and a preparation method thereof to solve the above-mentioned technical problems. Contents of the invention [0005] In order to solve the above technical problems,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/34A21D2/00A21D2/36A21D2/18A21D13/06
CPCA21D2/34A21D2/00A21D2/36A21D2/181A21D13/06
Inventor 胡国训胡湾湾
Owner 黄山市胡兴堂文化发展有限公司
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