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Fermentation method of hericium erinaceus beer

A fermentation method, technology of Hericium erinaceus, applied in the direction of beer fermentation method, beer brewing, microbe-based method, etc., can solve the problems of easy-to-contaminate bacteria, cumbersome brewing operations, etc.

Pending Publication Date: 2020-09-29
JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Purpose of the invention: the technical problem to be solved in the present invention is to provide a kind of fermenting method of Hericium erinaceus beer, to solve the problems of cumbersome operation and easy bacterial contamination of Hericium erinaceus beer brewing in the prior art

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Embodiment Construction

[0029] According to the following examples, the present invention can be better understood. However, those skilled in the art can easily understand that the content described in the embodiments is only used to illustrate the present invention, and should not and will not limit the present invention described in detail in the claims.

[0030] 1Materials and methods

[0031] 1.1 Materials and reagents

[0032] Food grade barley malt: Yuehai Yongshuntai (Ningbo) Malt Co., Ltd.; food grade granular hop Waktu (Waktu): Shandong Zibo Ruiyuan Biological Co., Ltd.; Angel Beer Active Dry Yeast CS31: Angel Yeast Co., Ltd. ; Food grade Hericium erinaceus powder: Jiangsu Institute of Edible Fungi; Food grade white granulated sugar: purchased from Suguo Supermarket.

[0033] 1.2 Instruments and equipment

[0034] DBS304-01-30L insulation saccharification barrel: Yantai Diboshi Brewing Co., Ltd.; WNY-11BF electronic thermometer: Yantai Diboshi Brewing Co., Ltd.; DBS-20M filter: Yantai Diboshi Brewin...

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Abstract

The invention discloses a fermentation method of hericium erinaceus beer, and belongs to the technical field of beer brewing. The hericium erinaceus powder and the barley malt are used as main raw materials, the hericium erinaceus powder is added into wort to be boiled together, and functional substances extracted from the hericium erinaceus powder are blended into the wort to be fermented, so that the input amount of the hericium erinaceus powder is reduced, the experiment steps are simplified, the defect of contamination of hericium erinaceus liquid is overcome, and the fermentation stability is improved; the safety of a final finished product is improved, the overall taste of the beer is more coordinated, meanwhile, the health-care function of hericium erinaceus is reserved, and the fragrant, tasty, nutritional and health-care functional beer is obtained.

Description

Technical field [0001] The invention belongs to the technical field of beer brewing, and specifically relates to a method for fermenting Hericium erinaceus beer. Background technique [0002] Hericium erinaceus (Hericium erinaceus), also known as Hericium erinaceus, is named after the appearance of hericium. Hericium erinaceus is a delicious mountain delicacy, with tender meat and delicious taste, and is known as "vegetarian meat". Traditional Chinese medicine generally believes that Hericium erinaceus has a flat taste and sweet taste, which is beneficial to the internal organs, aids digestion, and nourishes the body. Since the 1970s, modern medicine has successively proved that Hericium erinaceus has higher medicinal value. Clinical studies have shown that Hericium erinaceus can treat dyspepsia, gastric ulcer, antral inflammation, stomach pain, bloating and neurasthenia. For patients with mild neurasthenia, consumption of Hericium erinaceus is a better adjuvant treatment and h...

Claims

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Application Information

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IPC IPC(8): C12C5/00C12C12/00C12C11/02C12R1/865C12R1/645
CPCC12C5/00C12C12/002C12C11/02
Inventor 黄小忠宋刚许俊齐宣文芳刘亮
Owner JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY
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