Food steaming oven

Abstract

The invention belongs to the technical field of steaming ovens, in particular to a food steaming oven. The food steam oven comprises a steam oven body, wherein the steaming oven body comprises a shelland an oven cover; a driving motor is arranged on the side wall of the shell; a first disc is fixed to the output shaft end of the driving motor, a second disc is rotationally installed in an inner cavity of the shell, four rotating shafts are rotationally mounted between the first disc and the second disc; a placing plate is fixed to the surfaces of the rotating shafts, the four rotating shaftsare of a square structure, a gear ring is fixed to an inner cavity of the shell, the ends, close to the driving motor, of the rotating shafts extend out of the first disc, and gears are fixed to the ends, close to the driving motor, of the rotating shafts and engaged with the gear ring. The baking degree of the food receiving steaming oven body on the placing plate is changed by changing the position of the placing plate, so that the baking degrees of multiple layers of food receiving steaming oven bodies in the steaming oven body are kept consistent, and the food baking effect is guaranteed.

Description

Technical field [0001] The invention belongs to the technical field of steaming ovens, specifically a food steaming oven. Background technique [0002] The oven is a sealed electrical appliance used to bake food or dry products, and is divided into household appliances and industrial ovens. Household ovens can be used to process some pasta. Industrial oven is a kind of equipment used to dry products in industry. It has electricity and gas, and is also called oven and drying box. An electric oven is an electric heating appliance that uses the radiant heat emitted by an electric heating element to bake food. Using it, we can make roast chicken, roast duck, bake bread, cakes, etc. According to the different needs of baked goods, the temperature of the electric oven can generally be adjusted within the range of 50-250℃. The steam oven has the functions of steaming and grilling, which can meet the cooking needs of a variety of foods and is deeply loved by people. [0003] There are ...

AI Technical Summary

Problems solved by technology

[0003] There are also some technical solutions about steaming ovens in the prior art, such as a Chinese patent with application number 2015109643966, which discloses a multifunctional steaming oven, which has the functions of avoiding heat loss, obvious energy saving, and the ability to burn Positive effects of boiling water, roasted food, steamed food and cooking functions, but when multiple baking trays are placed, the food located below will not be heated enough, especially in the steam oven with upper and lower temperature control, it is difficult for the food below to receive the baking of the upper layer roasting, thereby affecting the effect of steaming and roasting, accordingly, the present invention proposes a food steaming and roasting oven

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