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Method for treating flax seeds with a view to improving the food value of same

A technology of flax seeds and seeds, applied in the fields of application, additional food elements, animal husbandry, etc., can solve the problems of increasing the use of flax seeds, technical infeasibility, etc.

Pending Publication Date: 2020-09-04
VALOREX
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0155] However, this favorable environment is not sufficient to increase the use of flaxseed if plant and animal production systems are not technically sound and economically unviable

Method used

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  • Method for treating flax seeds with a view to improving the food value of same
  • Method for treating flax seeds with a view to improving the food value of same
  • Method for treating flax seeds with a view to improving the food value of same

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Embodiment Construction

[0187] The method comprising the subject matter of the present invention comprises a combination of the following steps:

[0188] Step a): use a specific seed

[0189] Flax (Linum usitatissimum) Seed Uses

[0190] High in at least one nutrient in fat and / or omega-3. Seeds selected or reserved are those with fat and / or omega-3 content above the following thresholds:

[0191]

[0192] Preferably, high content seeds comprise at least 40% or even 42% MG; 56% or even 58% ALA in total AG.

[0193] The selection of flax seeds based on their nutritional quality has an impact on the technological steps that are subsequently carried out. In this paper, the criteria retained when selecting flax seeds are the content of omega-3 in the form of α-linolenic acid (- or ALA-) and the fat content.

[0194] The choice to use flax seeds enriched in these criteria affects subsequent steps leading to increased digestibility and / or detoxification, as described below.

[0195] The following...

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Abstract

The present invention concerns a method for treating seeds of flax (Linum usitatissimum) with a view to improving the food value of same, in particular for animals, characterised by the fact that it comprises the following series of steps: a) Using flax seeds on condition that said seeds have a fat and / or Omega 3 fatty acid content higher than predefined values; and, only when the seeds are intended as food for monogastrics, a value in terms of water retention capacity or a low-value nutritional component lower than predefined values; b) Mixing, if there are at least two raw materials of different nature and / or quality, then fractionating, or fractionating then mixing, said seeds from step a); c) Implementing a thermal preparation step for preparing the seeds from step b) with steam and / ora water-based liquid; d) Pressurising the seeds or the mixture from step c) at a minimum pressure of 10 bars; and / or d bis) Heating the seeds or the mixture from step d), or c).

Description

technical field [0001] The present invention relates to a method for treating flax seeds to improve their use as food, in particular as animal food. Background technique [0002] In terms of human nutrition, in fact, the current French fat consumption has been quantitatively consistent with the recommended nutritional intake, but it is still qualitatively unbalanced, especially for essential fatty acids (AG) (omega-3 fatty acid). In fact, the average consumption of alpha-linolenic acid (ALA) is only 0.8g per person per day, compared with 2g recommended by Anses in 2010. At the same time, linoleic acid (LA) consumption was around the recommended nutrient intake level, which resulted in a high LA / ALA ratio. [0003] To ensure an optimal supply of essential AG to consumers, the choice of foods that make up our daily meals can be varied. However, it is also possible to choose a feed that has itself been modified according to the way the animal was produced. [0004] In fact,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K20/158A23K10/14A23K50/10A23K50/75A23K50/30
CPCA23K10/14A23K10/30A23K20/158A23K50/10A23K50/30A23K50/75
Inventor G·谢诺M·吉耶维克A·热尔曼H·朱安M·莱西雷F·昂雅贝尔C·比雷尔A·费雷
Owner VALOREX
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