Formula and preparation method for preparing spicy flavored fish jaw

A chin and formula technology, which is applied to the formula of fish chin and the field of preparation thereof, can solve the problems such as the need to strengthen the taste

Pending Publication Date: 2020-09-01
湖南创奇食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] With the improvement of living standards, people have higher and higher requirements for the taste of fish chin. However, the taste of spicy fish chin in the existing market needs to be strengthened.

Method used

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  • Formula and preparation method for preparing spicy flavored fish jaw
  • Formula and preparation method for preparing spicy flavored fish jaw

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A recipe for making spicy-flavored fish chin, comprising the following raw materials in parts by weight: 600 parts of fish chin, 9 parts of salt, 8 parts of white vinegar, 10 parts of cinnamon, 6 parts of star anise, 9 parts of spices, and 10 parts of edible vegetable oil , 12 parts of red pepper, 12 parts of dried chili, 3 parts of sesame, 7 parts of white sugar, 8 parts of cooking wine, 11 parts of oyster sauce, 5 parts of rice wine, 10 parts of burdock, 12 parts of tomato, 15 parts of carrot, 8 parts of perilla, pepper 6 parts, 11 parts of orange peel, 2 parts of lemon juice, 13 parts of chicken essence, 15 parts of milk, 0.4 parts of monosodium glutamate, 0.36 parts of Streptococcus lactis, 12 parts of wolfberry, 0.2 parts of yeast extract.

[0038] A preparation method according to the above-mentioned formula for making the fish chin with hot and spicy flavor, comprising the following steps:

[0039] 1) Pretreatment: prepare 600 parts of fish chin, 9 parts of salt,...

Embodiment 2

[0047] A recipe for making spicy-flavored fish chin, comprising the following raw materials in parts by weight: 500 parts of fish chin, 7 parts of salt, 6 parts of white vinegar, 9 parts of cinnamon, 5 parts of star anise, 8 parts of spices, and 8 parts of edible vegetable oil , 10 parts of red pepper, 10 parts of dried chili, 2.5 parts of sesame, 5 parts of white sugar, 6 parts of cooking wine, 7 parts of oyster sauce, 3 parts of rice wine, 7 parts of burdock, 10 parts of tomato, 9 parts of carrot, 7 parts of perilla, pepper 5 parts, 10 parts of orange peel, 1.2 parts of lemon juice, 5 parts of chicken essence, 10 parts of milk, 0.25 parts of monosodium glutamate, 0.35 parts of Streptococcus lactis, 10 parts of wolfberry, 0.15 parts of yeast extract.

[0048] A preparation method according to the above-mentioned formula for making the fish chin with hot and spicy flavor, comprising the following steps:

[0049] 1) Pretreatment: prepare 500 parts of fish chin, 7 parts of salt,...

Embodiment 3

[0057] A recipe for making spicy-flavored fish chin, comprising the following raw materials in parts by weight: 700 parts of fish chin, 11 parts of salt, 9 parts of white vinegar, 12 parts of cinnamon, 8 parts of star anise, 9.5 parts of spices, and 12 parts of edible vegetable oil , 15 parts of red pepper, 13 parts of dried chili, 3.5 parts of sesame, 9 parts of white sugar, 10 parts of cooking wine, 15 parts of oyster sauce, 7 parts of rice wine, 13 parts of burdock, 15 parts of tomato, 20 parts of carrot, 9 parts of perilla, pepper 7 parts, 12 parts of orange peel, 3 parts of lemon juice, 10 parts of chicken essence, 20 parts of milk, 0.5 parts of sodium glutamate, 0.38 parts of lactobacillus, 15 parts of wolfberry, 0.25 parts of yeast extract.

[0058] A preparation method according to the above-mentioned formula for making the fish chin with hot and spicy flavor, comprising the following steps:

[0059] 1) Pretreatment: prepare 700 parts of fish chin, 11 parts of salt, 9 ...

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PUM

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Abstract

The invention provides a formula and a preparation method for preparing spicy flavored fish jaw. The formula comprises the following raw materials: fish jaw, salt, white vinegar, cinnamon bark, star anise, spices, edible vegetable oil, red chilies, dried chilies, sesames, white granulated sugar, cooking wine, oyster sauce, rice wine, burdock, tomatoes, carrots, purple perilla, peppers, orange peels, lemon juice, chicken essence, milk, sodium glutamate, streptococcus lactis, Chinese wolfberry and a yeast extract. The preparation method comprises the following steps: pretreatment, soaking with milk and cooking wine to remove fishy smell, frying, marinating, baking, cooling and performing sterilization. The produced spicy flavor fish jaw is spicy, tasty and refreshing, almost free of fishy smell, compact and elastic in meat quality and high in nutritional value.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a formula for making hot and spicy fish jaws and a preparation method thereof. Background technique [0002] The fish jaw, as the name suggests, is the jaw of the fish. Fish Chin has the following effects: [0003] (1) Enhance physical fitness: Fish chin also contains a large amount of protein, all of which are high-quality proteins. Eating fish chin can supplement a large amount of amino acids and protein for the body, and can promote the renewal of protein inside the body and the synthesis of immune proteins, which is beneficial to strengthening physical fitness and Immunity boosting is a nice help. [0004] (2) Building muscles and bones: Fish chin is rich in minerals, such as calcium, magnesium, phosphorus, etc. These components are the components of bones. Eating them can enhance the strength and growth of bones. In addition, fish chin is rich in protein, which is an import...

Claims

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Application Information

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IPC IPC(8): A23L13/00A23L27/00A23L27/10A23L19/10A23L19/00A23L25/00A23L33/10A23L5/10
CPCA23L13/00A23L27/00A23L27/10A23L19/10A23L19/00A23L25/20A23L33/10A23L5/13A23L5/10A23V2002/00A23V2200/15A23V2200/16A23V2200/30A23V2250/18A23V2250/218
Inventor 龚创奇龚思瑞
Owner 湖南创奇食品有限公司
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