Traditional Chinese medicine composition for treating infantile dyspepsia and phlegm-heat cough and preparation method thereof

A child food product and composition technology, which is applied in the directions of drug combination, drug delivery, and pharmaceutical formulation, can solve the problems of destroying reproduction, affecting the production of traditional Chinese medicine products, and not optimistic about the habitat space.

Active Publication Date: 2020-08-28
LUNAN PHARMA GROUP CORPORATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially in recent years, with the continuous expansion of the scope of human activities, the living space of black grasshoppers has been greatly reduced. With the extensive use of chemical fertilizers and pesticides, its growth conditions have been destroyed. In addition, the nymphs are eaten in large quantities, which has destroyed their reproduction. , reasons such as these directly lead to a continuous ...

Method used

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  • Traditional Chinese medicine composition for treating infantile dyspepsia and phlegm-heat cough and preparation method thereof
  • Traditional Chinese medicine composition for treating infantile dyspepsia and phlegm-heat cough and preparation method thereof
  • Traditional Chinese medicine composition for treating infantile dyspepsia and phlegm-heat cough and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] Example 1 Preparation of Xiaoer Xiaoji Zhike Oral Liquid

[0056]

[0057] A. Weigh 14 medicinal materials including hawthorn, pinellia, tangerine peel, platycodon, melon, citrus aurantii, magnolia officinalis, scutellaria baicalensis, forsythia, radish seed, Tingli seed, burdock seed, mulberry bark and loquat leaf. Add 9 times the amount of water, decoct for 2 hours, add 8 times the amount of water for the second time, decoct for 2 hours, combine the decoction, filter, and concentrate the filtrate under reduced pressure to an extract with a relative density of 1.20 at 50°C, add 95% ethanol Make the alcohol content reach 70%, let stand and cool down for 48 hours, filter, and recover ethanol from the filtrate to an extract with a relative density of 1.25 at 50°C, add 6 times the amount of purified water, transfer to the solvent, extract and precipitate for 48 hours, filter, and the filtrate Concentrate under vacuum and reduced pressure to the extract with a relative d...

Embodiment 2

[0060] Example 2 Preparation of Xiaoer Xiaoji Zhike Oral Liquid

[0061]

[0062] A. Weigh the 14 medicinal materials of hawthorn, pinellia, tangerine peel, bellflower, melon, citrus aurantium, magnolia officinalis, scutellaria baicalensis, forsythia, radish seed, Tingli seed, burdock seed, mulberry bark and loquat leaf, and add 12 times of water decoct for 3 hours, combine the decoction, filter, and concentrate the filtrate under reduced pressure to an extract with a relative density of 1.10 at 50°C, add 95% ethanol to make the alcohol content reach 50%, let stand and cool for 48 hours, filter After the filtrate recovers ethanol to 50 DEG C, the relative density is 1.30 extract, add 6 times the amount of purified water, dissolve and extract the precipitate for 48 hours, filter, and the filtrate is vacuum concentrated to 50 DEG C when the relative density is 1.30 extract, Add purified water to 10L to obtain a water extract, cool down for 36 hours, filter to obtain the filtr...

Embodiment 3

[0065] Example 3 Preparation of Xiaoer Xiaoji Zhike Oral Liquid

[0066]

[0067] A. Weigh 14 medicinal materials including hawthorn, pinellia, tangerine peel, platycodon, melon, citrus aurantii, magnolia officinalis, scutellaria baicalensis, forsythia, radish seed, Tingli seed, burdock seed, mulberry bark and loquat leaf. Add 10 times the amount of water, decoct for 2 hours, add 8 times the amount of water for the second time, decoct for 1 hour, add 6 times the amount of water for the third time, decoct for 1 hour, combine the decoctions, filter, and concentrate the filtrate to 50°C under reduced pressure For the extract with a relative density of 1.15, add 95% ethanol to make the alcohol content reach 60%, let stand and cool down for 12 hours, filter, recover the ethanol from the filtrate to the extract with a relative density of 1.35 at 50°C, add 6 times the amount The purified water was transferred to the solvent for 48 hours, filtered, and the filtrate was concentrated...

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Abstract

The invention provides a traditional Chinese medicine composition for treating infantile dyspepsia and phlegm-heat cough and a preparation method thereof. The traditional Chinese medicine compositionis prepared from hawthorn, pinellia ternate, pericarpium citri reticulatae, platycodon grandiflorum, trichosanthes kirilowii maxim, immature bitter orange, mangnolia officinalis, scutellaria baicalensis, fructus forsythiae, semen raphani, semen lepidii, burdock, fructus arctii, the root bark of white mulberry and folium eriobotryae. Pharmacodynamic and clinical tests show that the traditional Chinese medicine composition can increase the content of motilin and promote small intestine propulsion, can achieve the effects of clearing heat and regulating the lung, helping digestion and relieving stasis, preventing phlegm from forming and stopping coughing and treating both symptoms and root causes for patients suffering from infantile dyspepsia and phlegm-heat cough, and is convenient to use,safe and effective.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition and a preparation method thereof, in particular to a traditional Chinese medicine composition and a preparation method thereof for treating infantile cough due to food accumulation of phlegm and heat, and belongs to the field of traditional Chinese medicines. Background technique [0002] Cough is a common and frequently-occurring disease of children's pulmonary system. Cough with food-accumulated phlegm-heat is a special type of cough in children, and it belongs to the category of internal injury cough. Phlegm-heat cough due to food accumulation in children, or referred to as food accumulation phlegm cough, food accumulation cough, food accumulation cough, food cough, accumulation cough, accumulation cough. Ignoring self-control in diet, overeating fat, sweet and thick flavors, resulting in food stagnation and middle burn, which will accumulate over time. Over time, stagnation of foo...

Claims

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Application Information

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IPC IPC(8): A61K36/8888A61K9/08A61K47/69A61P1/14A61P11/10A61P11/14
CPCA61K36/734A61K36/8888A61K36/752A61K36/346A61K36/428A61K36/575A61K36/539A61K36/634A61K36/31A61K36/28A61K36/605A61K36/73A61K9/0095A61K47/26A61K47/6951A61P1/14A61P11/14A61P11/10A61K2236/331A61K2236/39A61K2236/51A61K2236/53A61K2300/00
Inventor 张贵民范建伟申凤霞韩振明
Owner LUNAN PHARMA GROUP CORPORATION
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