Preparation method of ginkgo leaf feed additive

A feed additive and ginkgo leaf technology, which is applied in the field of preparation of ginkgo leaf feed additives, can solve the problems of neglected utilization of nutritive nutritive components of the additive, uneven product quality and the like, and achieves increased food preference, good social benefits, good taste and digestion and absorption. Effect

Inactive Publication Date: 2020-08-14
XUZHOU SANNONG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the lack of sufficient theoretical and practical experience in the application of Chinese herbal medicines in animal breeding, the products available in the market are also uneven. In particular, although some Chinese herbal medicine feed additives can show the efficacy of their medicinal ingredients, they are not The overall nutritional and nutraceutical utilization of its additives is often overlooked

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Take 10kg of Ginkgo biloba leaves, 10kg of mulberry leaves and 100kg of mulberry leaves respectively, dry them by microwave, and crush them with ACM type mechanical impact mill to obtain powder with a particle size of 50~75μm. After mixing evenly, add 6kg of yeast red yeast powder, 3.6kg Lactobacillus plantarum freeze-dried powder and 72kg beer, stir well, ferment for 18 hours at a fermentation temperature of 30°C; then ferment for 70 days at a temperature of 26°C. After the fermentation, place it in a cool place and dry it with cold air. The moisture content is less than or equal to 30%, and the package is ready.

Embodiment 2

[0018] Take 10kg of Ginkgo biloba leaves, 10kg of mulberry leaves and 100kg of mulberry leaves respectively, dry them by microwave, and use a ball mill for ball milling to obtain powder with a particle size of 50~75μm. After mixing evenly, add 6kg of yeast red yeast rice powder and 3.6kg of fermented milk Bacillus lyophilized powder and 72kg beer, stir evenly, ferment for 16 hours at a fermentation temperature of 32℃; then ferment for 65 days at a temperature of 27℃. After the fermentation, place it in a cool place and dry it with cold air until the water content is ≤ 30%, ready to pack.

Embodiment 3

[0020] Take 10kg of ginkgo biloba leaves, 10kg of mulberry leaves and 100kg of mulberry leaves, dry them by microwave, and use a ball mill for ball milling to obtain powder with a particle size of 50~75μm. After mixing evenly, add 6kg of yeast red yeast powder and 3.6kg of fiber Stir the lyophilized Lactobacillus saccharobacillus powder and 72kg beer, and ferment for 17 hours at a fermentation temperature of 31℃; then ferment for 60 days at a temperature of 28℃. After the fermentation, place it in a cool place and dry it with cold air until moisture The content is less than or equal to 30%, and the package is ready.

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PUM

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Abstract

The invention discloses a preparation method of a ginkgo leaf feed additive. The method comprises the following steps of weighing ginkgo leaves, mulberry leaves and broussonetia papyrifera leaves according to a weight ratio of 1: 1: 10, carrying out microwave drying, crushing and uniform mixing, adding red yeast rice powder accounting for 5% of the total weight and lactic acid bacteria freeze-dried powder accounting for 3% of the total weight, adding beer accounting for 60% of the total weight of the medicinal materials, carrying out uniform mixing, and performing fermentation at 30-32 DEG C for 16-18 hours; and performing fermentation at 26-28 DEG C for 60-70 days, and after the fermentation is finished, performing blow-drying with cold air in a shade place until the water content is lessthan or equal to 30% (by weight), thereby obtaining the ginkgo leaf feed additive product. The invention also provides a new method for development and application of the ginkgo leaves, the mulberryleaves and the broussonetia papyrifera leaves. The method has relatively good social effects for the development and utilization of enriched nutrients of the plant leaves as the feed additive, the efficient breeding and rapid growth of bred animals, the promotion of the development of the breeding industry and the improvement of the economic benefits.

Description

Technical field [0001] The invention belongs to the technical field of animal feed additives, and specifically relates to a method for preparing a ginkgo leaf feed additive. Background technique [0002] As people are paying more and more attention to food safety, in order to ensure the safety of the food of their farmed animals, resistance-free, residue-free and green breeding are the prerequisites to ensure the safety of animal food. For this reason, plant Chinese herbal medicine is adopted as the animal breeding industry. The application of feed additives is currently the most effective method for raising animal health care. At present, feed additive products based on Chinese herbal medicines continue to emerge in the domestic market, which also provides a strong guarantee for the green and pollution-free breeding of animals. However, because people still lack sufficient theory and practical experience in the application of Chinese herbal medicine in animal breeding, the prod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K10/12A23K50/10A23K50/30A23K50/50A23K50/80
CPCA23K10/30A23K10/12A23K50/10A23K50/30A23K50/50A23K50/80A23V2400/125A23V2400/137A23V2400/113A23V2400/143A23V2400/173A23V2400/169
Inventor 杨宪勇曹瑞张奎昌
Owner XUZHOU SANNONG BIOTECH
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