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Rice noodles capable of moistening intestines and relaxing bowels

A technology for laxative and rice noodles, which is applied in the functions of food ingredients, food science, food ingredients containing vitamins, etc. Suitable for promoting use, promoting appetite and promoting defecation

Pending Publication Date: 2020-08-11
江西高美高健康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing rice noodles do not have the function of laxative. When the baby eats too much and cannot digest, it is easy to cause intestinal blockage and poor stool, which affects the healthy development of the baby. laxative rice noodles

Method used

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  • Rice noodles capable of moistening intestines and relaxing bowels
  • Rice noodles capable of moistening intestines and relaxing bowels
  • Rice noodles capable of moistening intestines and relaxing bowels

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of sleep-promoting rice flour proposed by the present invention comprises the following raw materials: 185kg of rice, 48kg of dextrose monohydrate, 8kg of fructooligosaccharide, 10kg of corn grits, 8.2kg of whole milk powder, 1.2kg of hemp seed powder, and banana powder 2.4kg, chrysanthemum powder 1.2kg, compound minerals 2.2kg, multivitamins 0.10kg.

[0028] The rice flour for sleep aid is prepared by the following production process, comprising the following steps:

[0029] S1: Prepare the above raw materials in parts by weight: rice, glucose monohydrate, fructooligosaccharide, corn grits, whole milk powder, hemp seed powder, banana powder, chrysanthemum powder, compound minerals and multivitamins;

[0030] S2: rice washing and crushing: clean the raw materials in S1 with a rice washing machine, and then crush the raw materials with a pulverizer;

[0031] S3: Blending of ingredients: put the pulverized raw materials into the blending tank, the blending time is...

Embodiment 2

[0040] A kind of sleep-promoting rice flour proposed by the present invention comprises raw materials of the following weight: 187.5kg of rice, 50kg of glucose monohydrate, 10kg of fructooligosaccharide, 12.5kg of corn grits, 8.4kg of whole milk powder, 1.4kg of hemp seed powder, Banana powder 2.8kg, chrysanthemum powder 1.4kg, compound minerals 2.4kg, multivitamins 0.12kg.

[0041] The rice flour for sleep aid is prepared by the following production process, comprising the following steps:

[0042] S1: Prepare the above raw materials in parts by weight: rice, glucose monohydrate, fructooligosaccharide, corn grits, whole milk powder, hemp seed powder, banana powder, chrysanthemum powder, compound minerals and multivitamins;

[0043] S2: rice washing and crushing: clean the raw materials in S1 with a rice washing machine, and then crush the raw materials with a pulverizer;

[0044] S3: Blending of ingredients: put the pulverized raw materials into the blending tank, the blendi...

Embodiment 3

[0053] A kind of sleep-promoting rice flour proposed by the present invention comprises the following raw materials: 190kg of rice, 52kg of dextrose monohydrate, 12kg of fructooligosaccharide, 15kg of corn grits, 8.6kg of whole milk powder, 1.6kg of hemp seed powder, and banana powder 3.2kg, chrysanthemum powder 1.6kg, compound minerals 2.6kg, multivitamins 0.14kg.

[0054] The rice flour for sleep aid is prepared by the following production process, comprising the following steps:

[0055] S1: Prepare the above-mentioned raw materials: rice, dextrose monohydrate, fructooligosaccharide, corn grits, whole milk powder, hemp seed powder, banana powder, chrysanthemum powder, multi-minerals and multi-vitamins;

[0056] S2: rice washing and crushing: clean the raw materials in S1 with a rice washing machine, and then crush the raw materials with a pulverizer;

[0057] S3: Blending of ingredients: put the pulverized raw materials into the blending tank, the blending time is 10-15 mi...

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Abstract

The invention discloses rice noodles capable of moistening the intestines and relaxing the bowels, and belongs to the technical field of food processing. The rice noodles comprise the following raw materials in parts by weight: 185-190 parts of rice, 48-52 parts of glucose monohydrate, 8-12 parts of fructo-oligosaccharides, 10-15 parts of corn grits, 8.2-8.6 parts of whole milk powder, 1.2-1.6 parts of hemp seed powder, 2.4-3.2 parts of banana powder, 1.2-1.6 parts of chrysanthemum powder, 2.2-2.6 parts of composite mineral and 0.10-0.14 parts of composite vitamin. The composite mineral and the composite vitamin contain various minerals and vitamins, and the rice noodles are scientific and reasonable in proportion, can contribute to healthy growth of infants, are reasonable in formula, caneffectively help the infants to moisten the intestines and relax the bowels, and are suitable for popularization and application.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kind of rice noodles for laxative and laxative. Background technique [0002] Infant rice noodles are usually oriented to infants aged 0-3. They can be used as infant supplementary food when breast milk is insufficient or infants are overfed by adult food. It can greatly improve the nutrition and health status of infants and promote the growth and development of infants. At the same time, infants before the age of 6 months mainly rely on dairy products, and supplementary food can be added after 6 months. This is a transition from liquid milk to adult rice for infants, which is conducive to promoting the intestinal tract of infants to move closer to children. Exercise the baby's chewing ability is an essential food for the baby's growth. [0003] The existing rice noodles do not have the function of laxative. When the baby eats too much and cannot digest, it is easy to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L25/00A23L33/15A23L33/16
CPCA23L7/198A23L19/09A23L25/30A23L33/15A23L33/16A23V2002/00A23V2200/32A23V2250/70
Inventor 梁兴君江瑞雄周洪权
Owner 江西高美高健康食品有限公司
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