Cosmetic composition comprising styphnolobium japonicum fruit fermented solution or extract liquid thereof as effective ingredient for reducing skin wrinkle and preparation method therefor

A technology for cosmetic compositions and active ingredients, applied in the field of preparation methods, can solve the problems of poor skin absorption, insignificant effects, and difficulty in obtaining substantial effects, etc., and achieve the effects of promoting fibroblast proliferation, improving wrinkles and skin wrinkles. Effects without side effects

Active Publication Date: 2020-08-04
DANJOUNGBIO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0025] However, the anti-aging, skin wrinkle-improving anti-aging and anti-aging effect of Chinese pagoda tree extract is a substance that simply inhibits the activity of ascorbic acid, retinol, and collagenase, and is used as a compound to prevent and improve skin wrinkles and It is used as an anti-aging method. When combined, the stability is not good or the skin is difficult to absorb. The effect is negligible, so there is a problem that it is difficult to obtain a substantial effect.

Method used

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  • Cosmetic composition comprising styphnolobium japonicum fruit fermented solution or extract liquid thereof as effective ingredient for reducing skin wrinkle and preparation method therefor
  • Cosmetic composition comprising styphnolobium japonicum fruit fermented solution or extract liquid thereof as effective ingredient for reducing skin wrinkle and preparation method therefor
  • Cosmetic composition comprising styphnolobium japonicum fruit fermented solution or extract liquid thereof as effective ingredient for reducing skin wrinkle and preparation method therefor

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Effect test

preparation example Construction

[0067] Hereinafter, the preferred implementation of the present invention will be described with reference to the accompanying drawings. Preferably, the preparation method of the cosmetic composition for improving skin wrinkles comprising pagoda tree fruit fermentation liquid as an active ingredient of the present invention includes the following steps, but is not limited here.

[0068] The present invention is characterized in that it comprises step (S10), obtaining the fruit extract of Sophora japonica; step (S20), inoculating the Lactobacillus strain in the fruit extract of Sophora japonica to obtain the fermentation liquid; step (S30), obtaining the extract from the above steps (S20) after removing the culture bacteria in the pagoda tree fruit fermented liquid, utilize the water-bath extraction method to obtain pagoda tree fruit fermented extract; ) in the Sophora japonica fruit fermented extract to obtain a cosmetic composition by adding stabilizers, vitamins, pigments, p...

preparation example

[0083] Preparation example. Preparation method of Sophora japonica fruit extract

[0084] The pagoda tree fruit was washed with purified water, dried, and then pulverized to obtain a fine pulverized product through a 100-mesh sieve. Add 10% (V / V) ethanol aqueous solution so that the concentration of pagoda tree fruit pulverization becomes 100g / L, under water-bath condition, carry out reflux extraction 3 times, carry out 5 hours each time, after cold soaking, utilize 6 μm Filter paper (Whatman #3) was used to prepare an extract, which was used as the extract for the fermentation process.

[0085] In addition, the extract was concentrated under reduced pressure and freeze-dried at 50° C. or lower, and used for efficacy evaluation.

Embodiment

[0086] Example. The preparation method of pagoda tree fruit fermentation liquid and pagoda tree fruit fermentation extract

[0087] Add Lactobacillus rhamnosus (Lactobacillusrhamnosus) vitaP1 strain (preservation number: KACC92054P) and LB broth (LB Broth) medium to the Sophora japonica fruit extract prepared in the above-mentioned preparation example, and under 30 ℃ of aerobic conditions , fermented for 96 hours. After culturing, the culture solution was centrifuged to remove the culture bacteria for the first time to obtain a filtrate, and the above-mentioned filtrate was filtered to 0.2 μm by a filter again, and then sterilized (121, 15 minutes, 1.5 pressure), to No longer cultured. Purified water was added to the fermentation product of pagoda tree fruit obtained by sterilization, and the reflux water bath extraction was carried out 3 times for 5 hours each time, and after cold soaking, it was filtered with 6 μm filter paper (what man #3) . The extract obtained by fil...

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Abstract

The present invention relates to a cosmetic composition comprising a Styphnolobium japonicum fruit fermented solution or an extract liquid thereof as an effective ingredient for reducing skin wrinklesand a preparation method therefor. More particularly, the present invention relates to a Styphnolobium japonicum fruit fermented solution or an extract liquid thereof as an effective ingredient for reducing skin wrinkles and a preparation method therefor, wherein a Styphnolobium japonicum fruit is fermented with lactobacillus to afford a fermented solution and the fermented solution or an extractliquid therefrom is used as an effective ingredient in a cosmetic composition that has an excellent effect of skin wrinkle reduction and is free of the side effect of skin irritation. The compositionis provided for reducing skin wrinkles by promoting the proliferation of fibroblasts and inhibiting the gene expression of intramolecular collagen, TIMP-1, tropoelastin, and MMP-1.

Description

technical field [0001] The present invention relates to a cosmetic composition for improving skin wrinkles comprising a pagoda tree fruit fermentation liquid or an extract thereof as an active ingredient and a preparation method thereof, in detail, to a cosmetic composition containing a pagoda tree fruit fermentation liquid or an extract thereof as an active ingredient as follows A cosmetic composition for improving skin wrinkles and a preparation method thereof, that is, using Lactobacillus to ferment the fruit of Sophora japonica tree to obtain a fermented liquid or extracting the above-mentioned fermented liquid to obtain an extract, therefore, it has an excellent effect of improving skin wrinkles and is beneficial to the skin Stimulation without side effects. [0002] Furthermore, the present invention relates to a cosmetic composition for improving skin wrinkles comprising a fermented fruit of pagoda tree fruit or an extract thereof as an active ingredient and a preparati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61Q19/08
CPCA61K8/9789A61Q19/08A61K2800/85
Inventor 郑义洙李宗燮朴珉喜
Owner DANJOUNGBIO CO LTD
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