Low-temperature vacuum frying equipment

Abstract

The invention discloses low-temperature vacuum frying equipment and belongs to the technical field of food processing. The low-temperature vacuum frying equipment comprises a sealing box, a sealing cover, an air guide pipe and a suction pump, wherein one side of the suction pump is connected with the air guide pipe; the sealing box is arranged at one side, far away from the suction pump, of the air guide pipe; the sealing cover is arranged at the top end of the sealing box; a frying cavity is arranged in the sealing box; heating wires are symmetrically arranged at one side of the frying cavity; and an impurity removal and filter assembly is arranged at the bottom end of the sealing box. Through the arrangement of a cooling unloading assembly, a scald during unloading is prevented, the unloading safety is improved, the personal safety is ensured, the cooling effect is improved, the packaging time is shortened, human and material resources are saved and the work efficiency is improved. Through the arrangement of the impurity removal and filter assembly, food residues in oil are blocked and collected through an impurity removal cavity and a filter screen plate and are prevented from being mixed into food to reduce the food quality, so that the qualified rate of a product is improved and the work cost is reduced.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to low-temperature vacuum frying equipment. Background technique [0002] Frying is a processing method of cooked and dried food, that is, the process of placing food in oil at a relatively high temperature to heat and quickly ripen it. Frying can kill microorganisms in food, prolong the shelf life of food, improve food flavor, increase food nutritional value, and endow food with a unique golden color. The roasted nut products after frying have the characteristics of crispy, crispy and tender, and beautiful in color. [0003] There are following problems in prior art: [0004] 1. It is impossible to quickly cool the fried video when it is unloaded, which reduces work efficiency, wastes packaging time, is prone to burns, threatens personal safety, cannot absorb and collect excess oil, and wastes manpower Material resources increase the cost of frying; [0005]...

AI Technical Summary

Problems solved by technology

[0004] 1. It is impossible to quickly cool the fried video when it is unloaded, which reduces work efficiency, wastes packaging time, is prone to burns, threatens personal safety, cannot absorb and collect excess oil, and wastes manpower Material resources increase the cost of frying;

[0005] 2. There is no impurity removal filter assembly in the process of circulating oil, resulting in a large amount of food residue in the oil, affecting the quality of frying, reducing the qualified rate of products, increasing production costs, and affecting product quality

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