A food organic detection device

Abstract

The invention discloses a food organic matter detection device. The device is technically characterized by comprising a rack, a supporting frame, an extraction cylinder, a placement base, a stirring support, a stirring rotating shaft, stirring fan blades, a water supply member and a terminal detection device, wherein a plurality of pulping conical grooves are concavely formed in the side wall, which is opposite to the inner side of the extraction cylinder, of the placement seat; the stirring rotating shaft is rotationally arranged on the side wall, which is opposite to the pulping conical grooves, of the stirring support; a driving member is arranged on the stirring support; the stirring fan blades are arranged on the peripheral wall of the stirring rotating shaft; the water supply membercomprises a pulping water member and an extraction water member; the rack is provided with a material receiving barrel below the extraction cylinder; a liquid discharging pipe head is arranged at theend, which is away from the penetrating end, of the extraction cylinder; a first control valve is arranged on the liquid discharging pipe head; a centrifugal member is further arranged on the rack; anultrasonic vibrator is arranged on the placement base; and a liquid passing and filtering member is further arranged on the stirring support. The food organic matter detection device can fully smashfood, so that sodium cyclamate in the food can be fully extracted by water, and the detection accuracy is improved.

Description

technical field [0001] The invention relates to the field of food safety detection, more specifically, it relates to a food organic matter detection device. Background technique [0002] People depend on food, food is a necessary condition for human survival, and it is closely related to people's health, so food safety testing is particularly important; among many food additives, cyclamate is a relatively common organic additive. As a non-nutritive sweetener, it is often used in foods such as pickles, sauces, pastries, prepared wines and beverages. However, if consumers eat foods with excessive sweeteners for a long time, they will suffer from excessive intake. It is harmful to the human body, especially to the elderly, pregnant women and children with weak metabolism and detoxification ability. Therefore, it is very important to detect the content of cyclamate in food. In the detection process of cyclamate, it is usually necessary to extract cyclamate from food, and then d...

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Problems solved by technology

[0004] When extracting cyclamate in the above-mentioned patent, the food is broken directly at the bottom of the preparation tube through the beating cutter head, and then the cyclamate is extracted with water many times in the later stage. Therefore, the beating process of food is particularly important. Important, however, the beating head of the above-mentioned patent only performs simple beating at the bottom of the preparation tube, and cannot fully break the food, resulting in a small amount of cyclamate still not being extracted by water, resulting in failure of the detection structure. allow

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