Preparation method of pet rice vinasse probiotic food
A technology of rice distiller's grains and probiotics, which is applied in the field of pet feed, can solve problems such as high cost, and achieve the effects of improving nutritional value, preventing pet constipation, and preventing obesity
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[0028] figure 1 The preparation method of the pet rice distiller's grains probiotic food of the present invention is shown, and the preparation method comprises:
[0029] S10: performing moist heat sterilization on rice distiller's grains;
[0030] S20: Inoculate the Candida utilis seed solution for ventilation and stirring culture;
[0031] S30: adding carbon source and nitrogen source, and inoculating lactic acid bacteria seed solution for anaerobic culture;
[0032] S40: compound nutritional ingredients;
[0033] S50: Prepared for consumption.
[0034] Applying the technical scheme of the present invention, using waste rice distiller's grains as raw materials, inoculating Candida utilis seed liquid for aeration and stirring culture, adding carbon source and nitrogen source and inoculating lactic acid bacteria seed liquid for anaerobic culture, can economically obtain A pet food with active probiotics that can improve the intestinal microecology of pets and prevent const...
specific Embodiment approach 1
[0055] The rice distiller's grains produced during the rice wine brewing process were used to concentrate the rice distiller's grains to a solid content of 15% with an MVR evaporator.
[0056] Take the treated rice distiller's grains, and use 115°C damp heat sterilization for 30 minutes; inoculate Candida utilis seed solution according to 4% of the volume of the rice distiller's grains, at 28°C, control the stirring speed at 250rpm, and the air ratio is 1:0.5, stirring and cultivating 40h.
[0057] Add sugarcane molasses according to 3% of the volume of distiller's grains, and 4% of corn steep liquor dry powder according to the volume of distiller's grains, and then inoculate the seed liquid of Lactobacillus acidophilus and Lactobacillus rhamnosus according to 3% of the volume of distiller's grains, at 32°C , control the stirring speed to 30rpm, anaerobic culture for 45h. After the end, fermented rice distiller's grains are obtained.
[0058] Compound nutrients: 80 parts of ...
specific Embodiment approach 2
[0061] Using the distiller's grains produced during the rice wine brewing process, the rice distiller's grains were concentrated to a solid content of 20% with an MVR evaporator.
[0062] Take the treated rice distiller's grains and sterilize them with moist heat at 121°C for 30 minutes; inoculate the seed liquid of Candida utilis at 4% of the volume of the rice distiller's grains; at 26°C, control the stirring speed to 200rpm, and the air ratio to 1:0.8, and stir culture 36h.
[0063] Add sugar cane molasses according to 5% of the volume of distiller's grains, add dry corn steep liquor according to 2% of the volume of distiller's grains; then inoculate Lactobacillus acidophilus according to 2% of the volume of distiller's grains, and inoculate rhamnose milk according to 2% of the volume of distiller's grains Bacillus, inoculated with 1% Lactobacillus casei seed solution according to the volume of distiller's grains, and cultured anaerobically for 40 hours at 32°C with a stirr...
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