Production method and device capable of automatically arranging dried meat slices

Abstract

The invention discloses a production method and device capable of automatically arranging dried meat slices. The production method includes the following steps: S1, conveying meat slices to an oil mixing machine through a conveyor belt to oil the meat slices, and allowing the oiled meat slices to fall into a vibrating screen; S2, conveying the meat slices through the vibrating screen to a conveyorbelt for conveying, wherein the conveyor belt passes through a heating mechanism in the process of conveying the meat slices, and directly baking the meat slices on the conveyor belt by the heating mechanism; S3, after the meat slices on the conveyor belt are conveyed out from the heating mechanism, allowing the meat slices to pass through a cooling mechanism, and directly cooling the meat sliceson the conveyor belt by the cooling mechanism; and S4, conveying the cooled meat slices by the conveyor belt to another conveyor belt, wherein a height difference exists between the two conveyor belts, so that the dried meat slices are automatically turned over in the falling process, and checking the quality of the dried meat slices by inspectors. The device can automatically arrange the meat, and realize the automatic turnover of the dried meat slices, thereby reducing manual intervention, and improving production efficiency.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a production method and device for automatically sorting dried meat. Background technique [0002] With the improvement of people's living standards, meat products such as jerky and meat floss have the advantages of long shelf life, rich nutrition, unique taste, and fast consumption, and are loved by consumers. [0003] In the existing meat jerky production process, it needs to be baked, cooled, inspected and other processes before it can be made into jerky. However, in the traditional production process, it is necessary to manually spread the dried meat piece by piece on the conveyor belt for transportation. When the dried meat needs to be roasted or cooled, it is necessary to transfer the dried meat on the conveyor belt to the dried meat plate, and then push the dried meat plate into the oven or cold storage to complete the roasting or cooling process. This process requires a lot...

AI Technical Summary

Problems solved by technology

[0003] In the existing meat jerky production process, it needs to be baked, cooled, inspected and other processes before it can be made into jerky. However, in the traditional production process, it is necessary to manually spread the dried meat piece by piece on the conveyor belt for transportation. When the dried meat needs to be roasted or cooled, it is necessary to transfer the dried meat on the conveyor belt to the dried meat plate, and then push the dried meat plate into the oven or cold storage to complete the roasting or cooling process. This process requires a lot of Labor and inefficient, low degree of automation

[0004] In addition, in the production process, it is often necessary to manually turn over jerky to check whether the production of jerky is compliant. The manual turning process is inefficient, and if manual turning is not timely, the quality of jerky can easily be uncontrolled, which directly affects the yield of jerky.

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