Dragon fruit flavored bamboo bird nest jelly and producing method thereof
A technology of pitaya and red pitaya is applied in the functions of food ingredients, food ingredients containing natural extracts, food extraction and other directions, can solve the problems of low nutritional value, abuse of additives, poor jelly texture stability, etc., and achieves simple ingredients, The effect of improving flexibility and avoiding the use of pigments
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Embodiment 1
[0034] The dragon fruit-flavored bamboo bird's nest jelly of the present embodiment comprises: by weight, 100 parts of nutrient solution prepared from bamboo bird's nest and red pitaya, 10 parts of rock sugar, 1 part of edible gel and 0.05 part of citric acid.
[0035] Wherein, the nutrient feed liquid includes: bamboo bird's nest extract and red heart pitaya juice, and the mass ratio thereof is 6:1. The edible gel includes: okra extract powder, carrageenan, and sodium selenite, and the mass ratio is 40:1:0.05.
[0036] The preparation method of the dragon fruit flavor bamboo bird's nest jelly of the present embodiment, comprises the following steps:
[0037](1) Preparation of nutrient feed solution: the bamboo bird's nest and water are extracted at 220°C for 12min, 100°C for 35min, and 80°C for 25min according to the mass ratio of 1:3 to obtain the bamboo bird's nest extract; Dragon fruit and water are squeezed juice in a ratio of 1:0.5 by mass ratio to obtain red pitaya fru...
Embodiment 2
[0040] The dragon fruit-flavored bamboo bird's nest jelly of this embodiment includes: by weight, 100 parts of nutrient solution prepared from bamboo bird's nest and red pitaya, 20 parts of rock sugar, 2 parts of edible gel and 0.15 parts of citric acid.
[0041] Wherein, the nutrient feed liquid includes: bamboo bird's nest extract and red heart dragon fruit juice, the mass ratio of which is 10:1. The edible gel includes: okra extract powder, carrageenan, and sodium selenite, and the mass ratio is 45:1.2:0.05.
[0042] The preparation method of the dragon fruit flavor bamboo bird's nest jelly of the present embodiment, comprises the following steps:
[0043] (1) Preparation of nutrient feed solution: the bamboo bird's nest and water are sequentially extracted at 260°C for 8min, 140°C for 25min and 100°C for 15min according to the mass ratio of 1:5 to obtain the bamboo bird's nest extract; Dragon fruit and water are squeezed juice in a ratio of 1:1.5 by mass ratio to obtain r...
Embodiment 3
[0046] The dragon fruit-flavored bamboo bird's nest jelly of this embodiment includes: by weight, 100 parts of nutrient solution prepared from bamboo bird's nest and red heart dragon fruit, 15 parts of rock sugar, 1.5 parts of edible gel and 0.1 part of citric acid.
[0047] Wherein, the nutrient feed liquid includes: bamboo bird's nest extract and red heart pitaya juice, the mass ratio of which is 8:1. The edible gel includes: okra extract powder, carrageenan, and sodium selenite, and the mass ratio is 43:1.15:0.07.
[0048] The preparation method of the dragon fruit flavor bamboo bird's nest jelly of the present embodiment, comprises the following steps:
[0049] (1) Preparation of nutrient feed solution: the bamboo bird's nest and water are sequentially extracted at 240°C for 10min, 120°C for 30min and 90°C for 20min according to the mass ratio of 1:4 to obtain the bamboo bird's nest extract; Pitaya and water are squeezed in a ratio of 1:1 by mass to obtain red pitaya frui...
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