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Dragon fruit flavored bamboo bird nest jelly and producing method thereof

A technology of pitaya and red pitaya is applied in the functions of food ingredients, food ingredients containing natural extracts, food extraction and other directions, can solve the problems of low nutritional value, abuse of additives, poor jelly texture stability, etc., and achieves simple ingredients, The effect of improving flexibility and avoiding the use of pigments

Pending Publication Date: 2020-06-12
YIBIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the problems existing in the prior art, the present invention provides a dragon fruit-flavored bamboo bird's nest jelly and a preparation method thereof, which not only solves the problems of low nutritional value of traditional jelly, abuse of additives, and poor jelly texture stability, but also solves the problem of bamboo bird's nest jelly. The development, utilization and preservation problems faced by wild food

Method used

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  • Dragon fruit flavored bamboo bird nest jelly and producing method thereof
  • Dragon fruit flavored bamboo bird nest jelly and producing method thereof
  • Dragon fruit flavored bamboo bird nest jelly and producing method thereof

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Embodiment 1

[0034] The dragon fruit-flavored bamboo bird's nest jelly of the present embodiment comprises: by weight, 100 parts of nutrient solution prepared from bamboo bird's nest and red pitaya, 10 parts of rock sugar, 1 part of edible gel and 0.05 part of citric acid.

[0035] Wherein, the nutrient feed liquid includes: bamboo bird's nest extract and red heart pitaya juice, and the mass ratio thereof is 6:1. The edible gel includes: okra extract powder, carrageenan, and sodium selenite, and the mass ratio is 40:1:0.05.

[0036] The preparation method of the dragon fruit flavor bamboo bird's nest jelly of the present embodiment, comprises the following steps:

[0037](1) Preparation of nutrient feed solution: the bamboo bird's nest and water are extracted at 220°C for 12min, 100°C for 35min, and 80°C for 25min according to the mass ratio of 1:3 to obtain the bamboo bird's nest extract; Dragon fruit and water are squeezed juice in a ratio of 1:0.5 by mass ratio to obtain red pitaya fru...

Embodiment 2

[0040] The dragon fruit-flavored bamboo bird's nest jelly of this embodiment includes: by weight, 100 parts of nutrient solution prepared from bamboo bird's nest and red pitaya, 20 parts of rock sugar, 2 parts of edible gel and 0.15 parts of citric acid.

[0041] Wherein, the nutrient feed liquid includes: bamboo bird's nest extract and red heart dragon fruit juice, the mass ratio of which is 10:1. The edible gel includes: okra extract powder, carrageenan, and sodium selenite, and the mass ratio is 45:1.2:0.05.

[0042] The preparation method of the dragon fruit flavor bamboo bird's nest jelly of the present embodiment, comprises the following steps:

[0043] (1) Preparation of nutrient feed solution: the bamboo bird's nest and water are sequentially extracted at 260°C for 8min, 140°C for 25min and 100°C for 15min according to the mass ratio of 1:5 to obtain the bamboo bird's nest extract; Dragon fruit and water are squeezed juice in a ratio of 1:1.5 by mass ratio to obtain r...

Embodiment 3

[0046] The dragon fruit-flavored bamboo bird's nest jelly of this embodiment includes: by weight, 100 parts of nutrient solution prepared from bamboo bird's nest and red heart dragon fruit, 15 parts of rock sugar, 1.5 parts of edible gel and 0.1 part of citric acid.

[0047] Wherein, the nutrient feed liquid includes: bamboo bird's nest extract and red heart pitaya juice, the mass ratio of which is 8:1. The edible gel includes: okra extract powder, carrageenan, and sodium selenite, and the mass ratio is 43:1.15:0.07.

[0048] The preparation method of the dragon fruit flavor bamboo bird's nest jelly of the present embodiment, comprises the following steps:

[0049] (1) Preparation of nutrient feed solution: the bamboo bird's nest and water are sequentially extracted at 240°C for 10min, 120°C for 30min and 90°C for 20min according to the mass ratio of 1:4 to obtain the bamboo bird's nest extract; Pitaya and water are squeezed in a ratio of 1:1 by mass to obtain red pitaya frui...

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Abstract

The invention discloses dragon fruit flavored bamboo bird nest jelly and a producing method thereof, and belongs to the field of food processing. The jelly comprises the following components in partsby weight: 100 parts of a nutrient liquid prepared from bamboo bird nests and red pitaya, 10-20 parts of crystal sugar, 1-2 parts of edible gel and 0.05-0.15 part of a citric acid. The nutrient liquidcomprises a bamboo bird nest extracting solution and a red pitaya juice in a mass ratio of (6-10): 1. The jelly is simple in components and high in nutritional value, and has a good health-care effect; and a nutritional effect of the bamboo bird nests is remarkably utilized, a novel nutritional snack is developed, a defect of poor color and shape of the bamboo bird nests is effectively overcome,a problem of short storage time of the bamboo bird nests is solved by processing the bamboo bird nests into a convenient and instant jelly product, and situations of an unsalable state and damage of the bamboo bird nests are avoided.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a dragon fruit-flavored bamboo bird's nest jelly and a preparation method thereof. Background technique [0002] Bamboo bird's nest is a kind of fungus that grows from the residual bamboo juice after eating bamboo juice by a special tender bamboo parasite. It is mainly produced in the bamboo sea in Yibin, Sichuan. The nutrition of bamboo bird's nest mainly includes protein, fat and 6 kinds of amino acids necessary for the human body. It also contains vitamin B1, vitamin B2, vitamin C, vitamin PP and vitamin B12, ergostetol, hexitol, alkaloid, and pectin. Bamboo bird's nest has the functions of antibacterial and anti-inflammatory, moisturizing the lungs and nourishing yin, beautifying and nourishing blood, etc. Its shape and taste are similar to bird's nest, and the taste is smooth and fragrant. Moreover, the polysaccharide of bamboo bird's nest has certain antioxidant act...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L21/15A23L29/206A23L29/294
CPCA23L33/00A23L21/15A23L29/206A23L29/294A23V2002/00A23V2200/30A23V2250/21A23V2250/032A23V2250/5036A23V2250/1626A23V2250/1614A23V2300/14
Inventor 严宽何林蔓孟李娜赵先明郑玉任静
Owner YIBIN UNIV
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