Stick puller for pork shashlik

Abstract

The invention discloses a stick puller for pork shashlik. The stick puller comprises a stander and a stick pulling mechanism arranged on the stander, wherein the stick pulling mechanism comprises twoframe plates, a horizontal oil cylinder, a lifting oil cylinder, an electric clamping jaw, an upper baffle block and a lower baffle block, and the two frame plates are horizontally arranged; two frameplates with two plate planes arranged in parallel are vertically and fixedly arranged on the stander, and mutually symmetrical V-shaped slots with upward openings are formed in the top ends of the two plate planes; and a horizontal oil cylinder is horizontally arranged on the stander outside one frame plate, the electric clamping jaw is fixedly arranged at the top end of a piston rod of the horizontal oil cylinder, and a clamping center of the electric clamping jaw and slot bottoms of the two V-shaped slots are located on the same horizontal straight line. The stick puller has the advantagesthat the structure is simple, manual stick pulling is not required, the manpower is saved, the labor cost is lowered, the working efficiency is improved, meanwhile, the situation that a worker is punctured by an iron stick can be avoided, and the sanitation of the shashlik can be guaranteed.

Description

Technical field: [0001] The invention relates to the field of meat stick production, in particular to a meat stick skewering machine. Background technique: [0002] The process of making air-dried meat includes the following steps: first cut the meat into elongated meat strips, then put one end of the meat strips on the iron braze, and set the iron braze in the oven so that the meat strips hang down naturally, and After drying and roasting, the iron braze is taken out, and the roasted meat strips are cut and packaged before being sold. In the process of taking out the iron brazing after the meat strips are roasted, because there are no special tools, this work is often done manually, which not only requires a large amount of work, but also requires a lot of manpower, which increases labor costs and low work efficiency. In addition, there is a risk of staff being stabbed by the iron braze, and the meat strips are easily contaminated, which is extremely unfavorable for the hy...

AI Technical Summary

Problems solved by technology

In the process of taking out the iron brazing after the meat strips are roasted, because there are no special tools, this work is often done manually, which not only requires a lot of work, but also requires a lot of manpower, which increases labor costs and low work efficiency. In addition, there is a risk of staff being stabbed by the iron braze, and the meat strips are easily contaminated, which is extremely unfavorable for the hygiene of the meat strips

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