Traditional Chinese medicine solid fermentation product, preparation method and application thereof
A solid-state fermentation, traditional Chinese medicine technology, applied in the application, animal feed, animal feed and other directions, can solve the problems of poor storage performance, shelf life impact, easy spoilage of feed, etc., achieve long shelf life, good palatability, avoid bad smell and The effect of sewage
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[0042] The preparation method of the above-mentioned traditional Chinese medicine solid state fermentation product, described preparation method comprises the following steps:
[0043] The fermentation strain is taken, inoculated into the fermentation substrate, mixed and fermented.
[0044] Preferably, the fermentation adopts static closed fermentation. After the inoculated fermentation substrate is loaded into the fermentation device, it can be sealed and fermented. During the entire fermentation process, no stirring is required.
[0045] Preferably, the fermentation conditions include: the temperature is 30-35° C., and the time is 6-8 days.
[0046] The above preparation method: sealing and standing fermentation in the fermentation device, avoiding the interference of external microorganisms during the fermentation process, and less pollution; Additional materials are added during the process, and the temperature is controlled in an appropriate range for moderate ferment...
Embodiment 1
[0053] This example provides a traditional Chinese medicine solid-state fermentation product and its preparation method and application.
[0054] See Table 1 for the raw material formula of the fermentation substrate used in the solid-state fermentation product of this traditional Chinese medicine.
[0055] The preparation method of the solid-state fermentation product of the traditional Chinese medicine comprises the following steps:
[0056] 1. Weigh 1400g of Ganoderma lucidum extraction residue, 600g of kudzu root residue, 600g of licorice residue, add 600g of corn flour, 12g of ammonium sulfate, 1.6g of magnesium sulfate, 1.6g of potassium dihydrogen phosphate, and mix to make a mixture with a water content of 50% and a pH of 6-7. Fermentation substrate.
[0057] Two, get Bacillus lactis, Bacillus subtilis and Candida utilis, inoculate to step one gained fermentation substrate, make the described fermentation substrate of every g inoculate 7.47 * 10 7 Lactobacillus live ...
Embodiment 2
[0061] This example provides a traditional Chinese medicine solid-state fermentation product and its preparation method and application.
[0062] See Table 1 for the raw material formula of the fermentation substrate used in the solid-state fermentation product of this traditional Chinese medicine.
[0063] The preparation method of the solid-state fermentation product of the traditional Chinese medicine comprises the following steps:
[0064] 1. Weigh 1000g of ganoderma lucidum extraction residue, 600g of kudzu root residue, 600g of licorice residue, add 800g of corn flour, 12g of ammonium sulfate, 1.6g of magnesium sulfate, 1.6g of potassium dihydrogen phosphate, and mix to make a mixture with a water content of 40% and a pH of 6-7. Fermentation substrate.
[0065] Two, get Bacillus lactis, Bacillus subtilis and Candida utilis, inoculate to step one gained fermentation substrate, make the described fermentation substrate of every g inoculate 5.97 * 10 7 Lactobacillus live ...
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