Preservative and fresh-keeping system for meat products and byproducts thereof and preservative and fresh-keeping method of preservative and fresh-keeping system

A technology for by-products and meat products, applied in the anti-corrosion and fresh-keeping system of meat products and their by-products and the field of anti-corrosion and fresh-keeping, can solve the problems of meat deformation and breaking, affecting the appearance and taste, slowing down the sales pace, etc., so as to improve the freshness, Reduce thawing waiting time and ease the effect of bumps

Inactive Publication Date: 2020-06-02
张桂云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the transportation process, frequent bumps will cause the meat to be deformed and broken, affecting the appearance and taste
At the same time, after the frozen meat reaches the destination, some of it needs to be thawed before it can be sold, which seriously slows down the pace of sales

Method used

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  • Preservative and fresh-keeping system for meat products and byproducts thereof and preservative and fresh-keeping method of preservative and fresh-keeping system
  • Preservative and fresh-keeping system for meat products and byproducts thereof and preservative and fresh-keeping method of preservative and fresh-keeping system
  • Preservative and fresh-keeping system for meat products and byproducts thereof and preservative and fresh-keeping method of preservative and fresh-keeping system

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Embodiment Construction

[0023] The present invention will be further described below in conjunction with the accompanying drawings.

[0024] Anti-corrosion and fresh-keeping system for meat products and their by-products, as attached figure 1 As shown, it includes a box body 1 and a casing 2; the casing 2 is arranged on the periphery of the box body 1; a space is left between the casing 2 and the box body 1 to form a buffer cavity 3; The buffer cavity 3 is filled with a heat transfer medium, such as oil and other liquid conduction media used for heating and cooling; a temperature regulator 4 is arranged inside the casing 2, and the temperature regulator 4 specifically includes a heating device and a cooling device. , both can be realized by purchasing existing equipment, and the temperature regulator 4 also includes heat-conducting copper tubes and other junctions. The heating device or cooling device can adjust the temperature of the heat-conducting medium through the heat-conducting copper tubes, a...

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Abstract

The invention discloses a preservative and fresh-keeping system for meat products and byproducts thereof. The system comprises a box and a housing; the housing is arranged on the periphery of the box;a gap is kept between the housing and the box to compose a buffer chamber; a heat conductive medium fills in the buffer chamber; a temperature regulator is arranged inside the housing; the temperature regulator changes temperature in the box by heating or cooling the heat conduction medium; and a shock absorption unit is connected between the outer wall of the box and the inner wall of the housing. The shock absorption unit elastically extends and retracts synchronously with relative movement between the box and the housing, thereby effectively alleviating bumping during transportation; and in addition, the temperature regulator can pre-thaw the meat products and the byproducts thereof according to the remaining mileage, so that thawing waiting time after arrival of the destination is shortened, and the freshness of meat is promoted.

Description

technical field [0001] The invention relates to the technical field of antiseptic and fresh-keeping meat, in particular to an anti-corrosion and fresh-keeping system for meat products and their by-products and an anti-corrosion and fresh-keeping method thereof. Background technique [0002] Meat products and their by-products are perishable goods that require high anti-corrosion and freshness preservation. At present, they are mainly transported by land. During the transportation process, frequent bumps will cause the meat to be deformed and broken, affecting the appearance and taste. At the same time, after the frozen meat reaches the destination, some of it needs to be thawed before it can be sold, which seriously slows down the pace of sales. Therefore, it is necessary to invent an anti-corrosion and fresh-keeping system for meat products and their by-products that can effectively alleviate the bumps in transportation and can flexibly pre-thaw meat products and by-produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/06A23B4/07B65D81/18B65D81/34B65D81/24B65D81/07
CPCA23B4/066A23B4/07B65D81/07B65D81/18B65D81/24B65D81/3476
Inventor 张桂云
Owner 张桂云
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