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Radix puerariae tea drink

A technology for substituting tea and dried kudzu, which is applied in the field of beverage processing, can solve the problems that the combination of medicinal materials is not mild enough and is not suitable for long-term drinking.

Inactive Publication Date: 2020-05-19
南京萌源康德生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nowadays, the application of kudzu root can be said to be very extensive. From the kudzu root effervescent tablets in the early years to the hangover agent, the application of kudzu root can also be seen in some foods, such as biscuits, meal replacement powder, etc. kudzu root drinks on the market are also more It is common, but most of the raw materials are ingredients, and it is not mild enough to match with medicinal materials, so it is not suitable for long-term drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of kudzu root tea substitute is characterized in that the raw materials are mixed according to the following parts by weight:

[0021] Pueraria 35g,

[0022] Citrus aurantium 35g,

[0023] Gardenia kernel 30g,

[0024] Tempeh 25g,

[0025] Licorice 15g,

[0026] Rock sugar 30g;

[0027] The processing technology is as follows:

[0028] 1) Select high-quality raw materials and dry them in a drying oven after cleaning;

[0029] 2) Pueraria lobata and licorice are sliced ​​and powdered, citrus aurantium, gardenia kernel / , and rock sugar are crushed;

[0030] 3) Mix everything in step 2 and add tempeh into a high-speed mixer for mixing. The speed is 800r / min, and the mixing time is 20min;

[0031] 4) Pack into bags after high temperature sterilization, 9g per bag.

[0032] 2. a kind of kudzu root substitute tea drink as claimed in claim 1, is characterized in that kudzu root selects the dried kudzu root after drying.

[0033] 3. A kind of kudzu root tea subs...

Embodiment 2

[0035] A kind of kudzu root tea substitute is characterized in that the raw materials are mixed according to the following parts by weight:

[0036] Pueraria 30g,

[0037] Citrus aurantium 30g,

[0038] Gardenia kernels 25g,

[0039] tempeh 20g,

[0040] Licorice 20g,

[0041] Rock sugar 40g;

[0042] The processing technology is as follows:

[0043] 1) Select high-quality raw materials and dry them in a drying oven after cleaning;

[0044] 2) Pueraria lobata and licorice are sliced ​​and powdered, citrus aurantium, gardenia kernel / , and rock sugar are crushed;

[0045] 3) Mix everything in step 2 and add tempeh into a high-speed mixer for mixing. The speed is 600r / min, and the mixing time is 30min;

[0046] 4) Pack into bags after high temperature sterilization, 8g per bag.

[0047] 2. a kind of kudzu root substitute tea drink as claimed in claim 1, is characterized in that kudzu root selects the dried kudzu root after drying.

[0048] 3. A kind of kudzu root tea sub...

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PUM

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Abstract

The invention discloses a radix puerariae tea drink, and belongs to the technical field of beverage processing. The radix puerariae tea drink is characterized by being composed of the following raw materials by mass: 30-60 g of radix puerariae, 20-35 g of immature orange fruit, 25-30 g of fructus gardeniae, 20-30 g of fermented blank bean, 10-20 g of liquorice root, and 30-50 g of rock sugar. Thematerials selected by the radix puerariae tea drink have mild medicinal properties, and the radix puerariae tea drink is suitable for daily consumption, has the functions of clearing heat and nourishing yin and generating body fluid, and has a good relief effect on diabetes.

Description

Technical field: [0001] The invention relates to a kudzu root substitute tea drink, which belongs to the technical field of drink processing. Background technique: [0002] Pueraria lobata is the dried root of the leguminous plant Pueraria mirifica, commonly known as Pueraria mirifica. Excavated in autumn and winter, cut into thick slices or small pieces while fresh; dry. Sweet, pungent, cool. It has the functions of relieving muscle and reducing fever, clearing rash, promoting body fluid and quenching thirst, promoting yang and relieving diarrhea. It is often used for superficial syndromes of fever, stiff neck and back pain, opaque measles, fever and thirst, yin deficiency and thirst, heat diarrhea and dysentery, and diarrhea due to spleen deficiency. In the classics of traditional Chinese medicine, it is mostly used to relieve sweating or as an adjuvant to refresh the spleen. And because it contains a lot of starch, you can also eat it to satisfy your hunger. [0003]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王俊
Owner 南京萌源康德生物技术有限公司
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