Yogurt production equipment with good fermentation effects and stirring function

Abstract

The invention relates to yogurt production equipment with good fermentation effects and a stirring function. The production equipment includes a main body, a fixing box, a fixing block, a stirring mechanism and a heating mechanism; the stirring mechanism includes a motor, a rotating shaft, a first bearing, a stirring piece, a connecting assembly, a moving assembly and a spring; and the heating mechanism includes a guiding assembly, a rotating assembly, two connecting rods and two heating devices. Through the stirring mechanism, materials in the fixing box can be stirred through the stirring piece, so that dairy products can be uniformly mixed with bacterial powder, and fermentation effects can be enhanced; and through the heating mechanism, the heating devices can be driven to rotate, so that heating ranges can be enlarged, the dairy products in the fixing box can be uniformly heated, and therefore, fermentation effects can be enhanced as well.

Description

technical field [0001] The invention relates to the field of dairy product production equipment, in particular to a yogurt production equipment with a stirring function and good fermentation effect. Background technique [0002] A yogurt machine is a machine for making yogurt. Provide a constant temperature device for milk fermentation, the temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk is converted into lactic acid, and milk is fermented into yogurt. Homemade yogurt adopts a constant temperature fermentation method, so the most basic function of a yogurt machine is heating and constant temperature. As long as it can be heated and kept at a suitable temperature, this yogurt machine can make yogurt. [0003] Existing yogurt machines generally mix milk products and bacteria powder by artificial stirring, which is not easy to stir evenly, which affects the effect of fermentation. Not only that, the heating device of existing yog...

AI Technical Summary

Problems solved by technology

[0003] Existing yogurt machines generally mix milk products and bacteria powder by artificial stirring, which is not easy to stir evenly, which affects the effect of fermentation. Not only that, the heating device of existing yogurt machines is usually fixed, resulting in uneven heating of dairy products. Insufficient fermentation of dairy products, thereby affecting the fermentation effect and reducing the practicability of the existing yogurt machine

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