Edible mushroom fermentation drink and preparation method thereof

Abstract

The invention discloses an edible mushroom fermentation drink which comprises the following components in parts by weight: 20-30 parts of an edible mushroom, 1-5 parts of sweet potato powder, 1-3 parts of soybean meal, 10-15 parts of xylitol, 2-4 parts of fruit juice, 0.5-2 parts of a stabilizer and 60-80 parts of water. The invention further discloses a preparation method of the edible mushroom fermentation drink which comprises the following steps: 1, crushing and pulping the edible mushroom into homogenate; 2, adding the sweet potato powder, the soybean meal, the xylitol, the fruit juice, the stabilizer and the water into the obtained homogenate, performing uniform mixing, and adding the mixture into a fermentation tank; and 3, adding bacillus subtilis and pichia guilliermondii into thefermentation tank, performing aerobic fermentation for 48-60 hours at 28-32 DEG C, further adding lactobacillus bulgaricus, continuing fermentation for 10-18 hours, performing sterilization, and performing filling, so as to obtain the edible mushroom fermentation drink. By adopting the edible mushroom fermentation drink, deep development of edible mushrooms is achieved, and drinks which are beneficial to human bodies and have high nutrition value and healthcare value are provided.

Description

technical field [0001] The invention relates to the technical field of edible mushroom beverages, in particular to an edible mushroom fermented beverage and a preparation method thereof. Background technique [0002] Edible mushrooms refer to mushrooms (large fungi) with huge fruiting bodies and edible mushrooms, commonly known as mushrooms. There are 1,789 species of edible fungi known in China, most of which belong to the phylum Ascomycota. Common edible fungi are: shiitake mushrooms, straw mushrooms, mushrooms, fungus, white fungus, Hericium erinaceus, bamboo fungus, matsutake (matsutake), tricholoma, red mushrooms, ganoderma lucidum, cordyceps, truffles, Bailing mushrooms and boletus, etc. Edible fungi are rich in protein and amino acids, and their content is several to dozens of times that of ordinary vegetables and fruits. Because of their delicious taste and rich nutrition, they are often called healthy foods. For example, shiitake mushrooms not only contain various ...

AI Technical Summary

Problems solved by technology

At present, there are many probiotic products on the market, such as yogurt, cheese, etc., which are only for probiotics, but for the important nutritional and medicinal value of edible fungi, there is no corresponding development of probiotic products, and how to Combining the nutritional value of edible fungi with the beneficial functions of probiotics for in-depth development is the focus of research and development workers and a problem that needs to be developed and solved urgently

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