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Beverage bottle cap

A technology for bottle caps and beverages, which is applied to bottles, bottle/can parts, caps with auxiliary devices, etc. The effect of recognition

Inactive Publication Date: 2020-04-28
湖北广瀚合源新材料科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] This method of measuring the temperature of the wine by hand feels the temperature error is too large. The taste of the wine drunk in this state is not the best, which covers the real quality of the bottle of wine, especially for high-quality wine. The way of judging the temperature will artificially lead to a serious reduction in the quality of the wine, making the drinker feel that the quality of the wine is not cost-effective.

Method used

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Embodiment Construction

[0014] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0015] Referring to Figures 1-2, a bottle cap for alcoholic beverages, including a bottle cap 1, is provided with a discoloration zone 10 on the outer surface of the bottle cap, and the discoloration zone 10 includes black ink directly coated on the outside of the bottle cap The bottom layer 11 formed on the surface, the color-changing layer 12 coated on the surface of the bottom layer formed by temperature-changing ink that changes from black gray to blue at a certain temperature, and the varnish protective layer 13 coated on the surface of the color-changing layer .

[0016] The bottom black ink is directly coated on the surface of the material for making the bottle cap.

[0017] The thickness of the temperature-changing ink is 30 μm-50 μm. It is best to be at...

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Abstract

The invention discloses a beverage bottle cap. The beverage bottle cap comprises a bottle cap body, a color changing area is arranged on the outer surface of the bottle cap body, and the color changing area comprises a bottom layer formed by directly coating black ink on the outer surface of the bottle cap body, a color changing layer coated on the surface of the bottom layer and formed by temperature changing ink changing from black gray to blue at a certain temperature and a gloss oil protective layer coated on the surface of the color changing layer. According to the beverage bottle cap, ata specific temperature, the color changing area on the bottle cap body is changed from black gray to blue, and due to the fact that the color is obviously changed and is easy to recognize, people canconveniently recognize the temperature of a bottle wine packaged by the bottle cap body when the bottle wine is iced and cooled to the optimal drinking taste.

Description

technical field [0001] The invention relates to a wine and water beverage bottle cap, in particular to a wine and water beverage bottle cap with a discoloration area on the outer surface. Background technique [0002] Good-quality alcoholic beverages have their own optimum drinking temperature, and the optimum drinking temperature is the temperature at the time of the best taste based on the summary and establishment of the professional technicians of the manufacturer. Manufacturers usually print the optimal serving temperature of bottled alcoholic beverages on the sub-label for easy reference by drinkers. [0003] Although each variety of alcoholic drinks tastes best when drunk at a certain temperature, they are often limited by the drinking environment, and most occasions are not equipped with professional thermometers. Touch it, and judge the cooling degree of the bottle of wine by the feeling of your hand. [0004] This method of measuring the temperature of the wine b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D51/24B65D23/00B05D5/06
CPCB05D5/066B65D23/00B65D51/24
Inventor 隽凤辉
Owner 湖北广瀚合源新材料科技有限公司
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