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Functional food for skin aging resistance and wrinkle resistance and preparation method thereof

A functional food and skin technology, which is applied in the direction of the function of food ingredients, food ingredients, protein-containing food ingredients, etc., can solve the problems of low absorption rate, anti-aging and anti-wrinkle functions, etc., and achieve simple preparation methods and promote dead skin exfoliation , The effect of eliminating human wrinkles and fine lines

Inactive Publication Date: 2020-04-24
广州市中食科康保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many collagen products have the defects of low absorption rate and inconspicuous anti-aging and anti-wrinkle functions, and there are no reports on products made from Haematococcus pluvialis, vitamins, protein peptides, and plant powders.

Method used

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  • Functional food for skin aging resistance and wrinkle resistance and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation method of the functional food for skin anti-aging and anti-wrinkle provided by this embodiment comprises the following steps:

[0021] Weigh the following raw materials in parts by weight: 0.5 part of grape powder, 0.5 part of olive powder, 0.5 part of cherry powder, 0.5 part of rice bran powder, 2 parts of rose pollen, 1 part of acai fruit powder, 0.5 part of wolfberry powder, and Mix blueberry powder, grape powder, ginseng powder, medlar powder, poria powder, jujube powder, ingot maple seed powder, cane fruit powder and eucommia seed powder evenly to obtain plant powder;

[0022] Weigh the following raw materials in parts by weight: 6 parts of Haematococcus pluvialls, 6 parts of vitamins, 40 parts of collagen peptides, 5 parts of elastin peptides, 5.5 parts of plant powder, and grind Haematococcus pluvialls into powder , Pour Haematococcus pluvialis powder, vitamin C, collagen peptide, elastin peptide, and plant powder into a three-dimensional mixer to...

Embodiment 2

[0024] The preparation method of the functional food for skin anti-aging and anti-wrinkle provided by this embodiment comprises the following steps:

[0025] Weigh the following raw materials in parts by weight: 1 part of grape powder, 2 parts of olive powder, 1 part of cherry powder, 1 part of rice bran powder, 3 parts of rose pollen, 2 parts of acai fruit powder, 1 part of wolfberry powder, and Mix blueberry powder, grape powder, ginseng powder, medlar powder, poria powder, jujube powder, ingot maple seed powder, cane fruit powder and eucommia seed powder evenly to obtain plant powder;

[0026] Weigh the following raw materials in parts by weight: 7 parts of Haematococcus pluvialls, 5 parts of vitamins, 35 parts of collagen peptides, 5 parts of elastin peptides, 11 parts of plant powder, and grind Haematococcus pluvialls into powder , Pour Haematococcus pluvialis powder, vitamin C, collagen peptide, elastin peptide, and plant powder into a three-dimensional mixer to fully mi...

Embodiment 3

[0028] The preparation method of the functional food for skin anti-aging and anti-wrinkle provided by this embodiment comprises the following steps:

[0029] Weigh the following raw materials in parts by weight: 1.5 parts of grape powder, 1 part of olive powder, 1.6 parts of cherry powder, 1.4 parts of rice bran powder, 4 parts of rose pollen, 3 parts of acai fruit powder, and 1 part of wolfberry powder. Mix blueberry powder, grape powder, ginseng powder, medlar powder, poria powder, jujube powder, ingot maple seed powder, cane fruit powder and eucommia seed powder evenly to obtain plant powder;

[0030] Weigh the following raw materials in parts by weight: 6 parts of Haematococcus pluvialls, 5 parts of vitamins, 39 parts of collagen peptides, 6.5 parts of elastin peptides, 13.5 parts of plant powder, and grind Haematococcus pluvialls into powder , Pour Haematococcus pluvialis powder, vitamin C, collagen peptide, elastin peptide, and plant powder into a three-dimensional mixer...

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Abstract

The invention discloses a functional food for skin aging resistance and wrinkle resistance and a preparation method thereof. The functional food for skin aging resistance and wrinkle resistance is characterized by comprising the following components in parts by weight: 0.1-10 parts of haematococcus pluvialis, 3-10 parts of vitamin, 16-60 parts of protein peptide and 1-20 parts of a plant powder. The preparation method provided by the invention is simple; the functional food is prepared from haematococcus pluvialis, vitamins, protein peptides and the plant powder. The raw materials are green and natural; no side effect is caused; wherein the components such as haematococcus pluvialis, vitamins, protein peptides and the like have a synergistic effect and have the functions of resisting oxidation and scavenging free radicals, cell connection can be tightened, metabolism speed can be increased, exfoliation of dead skin can be promoted, skin fine wrinkles can be reduced, melanin generationcan be inhibited, and deposition can be prevented;the plant powder possesses health care effect, has a health-care effect on intestines and stomach, can promote digestion of intestines and stomach, expel toxins and beautify faces, and has a positive effect on eliminating wrinkles and fine wrinkles of human bodies.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a functional food for skin anti-aging and anti-wrinkle and a preparation method thereof. Background technique [0002] With the progress of society and economy, the improvement of people's living standards, people pay more and more attention to their own health, and people's demand for health functional food is also increasing, which drives the rapid development of the whole health functional food market. From a medical point of view: human free radicals are some macromolecules, which can damage cells through oxidation and age human organs. Normally, their production and removal are in a balanced state. If they are out of balance, many diseases will occur. Existing anti-oxidant free radical preparations that can play an anti-aging effect include enzymes, vitamin E, vitamin C, β-carotene, metal sulfur, etc. These preparations are either weak in efficacy or high in cost, and cannot sa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L33/15A23L33/18A23L17/60
CPCA23L33/00A23L33/10A23L33/15A23L33/18A23L17/60A23V2002/00A23V2200/318A23V2200/32A23V2250/55A23V2250/708
Inventor 王波
Owner 广州市中食科康保健食品有限公司
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