Functional meal replacement food with all-natural and all-nutrient formula

Abstract

The invention provides a functional meal replacement food with an all-natural and all-nutrient formula. The functional meal replacement food comprises the following components, by weight: 15-40g of protein-containing food, 10-30 parts of protein powder food, 2-20g of saccharide food, 8-20g of vegetable powder and 0.5-25 parts of other additives. The protein-containing food, protein powder food, saccharide food and vegetable powder are mixed to improve the nutrition of the meal replacement powder. Moreover, the ingredients and compositions of the protein-containing food, protein powder food, saccharide food and vegetable powder are different to form different meal replacement food, so that an effect of multifunctional meal replacement food is realized. According to the invention, differenteffects are realized based on different proportions; the meal replacement food provided by the invention is rich in nutritional value and reasonable in matching; the daily nutritional requirements ofhuman bodies can be met completely and the rich energy can be provided, so that the intake of daily staple food by people with excessive nutrition is reduced and thus objectives of controlling diet and losing weight are achieved.

Description

technical field [0001] The invention relates to the field of food nutrition, in particular to a functional meal replacement food with all-natural and complete nutritional formula. Background technique [0002] The so-called meal replacement (also known as meal replacement, meal replacement food), as the name implies, is food that replaces part or all of the regular meal. Common meal replacement forms include meal replacement powder, meal replacement bar, meal replacement milkshake, and meal replacement porridge. In addition to providing a large amount of various nutrients for the human body quickly and conveniently, meal replacements have the characteristics of high fiber, low calories, and easy satiety. For example, the flower pie produced by using konjac as raw material, and the multigrain flour milled from whole grains. [0003] There are many types of meal replacement products. When used as a calorie-controlled meal, all meal replacements have the same effect. Therefore...

AI Technical Summary

Problems solved by technology

However, today’s meal replacement powder is more formulated with nutrients, and its nutritional value is single. It is not a pure food, and it is more used as a meal aid. It cannot be recognized by users for long-term use as food.