Chilli sauce and stirring device for processing chilli sauce

A technology of stirring device and chili sauce, which is applied in the direction of mixer with rotating stirring device, transportation, packaging, dissolving, etc., can solve the problems of difficult storage, easy to get angry, etc., so as to prolong the shelf life, relieve getting angry, and facilitate disassembly Effect

Inactive Publication Date: 2020-04-03
六安中达信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chili sauce is mostly made in Sichuan, and there are two kinds of oil and water. The oil is made of sesame oil and chili, and the color is bright red, with a layer of sesame oil floating on it, which is easy to store; the water is made of water and chili, and the color is bright red. , not easy to keep, although the chili sauce is delicious, but it is easy to get angry if you eat too much

Method used

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  • Chilli sauce and stirring device for processing chilli sauce
  • Chilli sauce and stirring device for processing chilli sauce
  • Chilli sauce and stirring device for processing chilli sauce

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Embodiment Construction

[0027] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0028] This embodiment provides a chili sauce, the chili sauce components include soybean paste 10.5kg, broad bean paste 57.5kg, original sauce 30kg, old sauce 31.5kg, spicy seasoning 12.5kg, garlic 31.5kg, monosodium glutamate 1.5kg , food additive 40g, dendrobium 2kg, osmanthus 1kg.

[0029] Further, the spicy seasoning includes 5 kg of rice pepper, 2.5 kg of non-spicy chili husk, 2.5 kg of chili seed, and 2.5 kg of spicy chili husk.

[0030] Further, the food additive is sodium benzoate.

[0031] Further, the sweet-scented osmanthus is dried and crushed osmanthus foam, and the dendrobium is extracted and purified from fresh dendrobium.

[0032] Further, the preparation method of described chilli sauce is as follows:

[0033] 1) Use a juicer ...

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Abstract

The invention discloses a chilli sauce which comprises the following components: 10.5kg of a soybean sauce, 57.5kg of a broad bean sauce, 30kg of pure peanut butter, 31.5kg of an old sauce, 12.5kg ofa spicy seasoning, 31.5kg of garlic, 1.5kg of aginomoto, 40g of a food additive, 2kg of dendrobium stems and 1kg of sweet osmanthus flowers. Due to addition of a dendrobium stem extract in the chillisauce disclosed by the invention, functions of clearing heat and removing toxins can be achieved, and the problem that internal heat can be caused by the chilli sauce can be relieved; due to additionof chopped sweet osmanthus flowers in the chilli sauce, a function of enhancing fragrance can be achieved; and the food additive plays roles of preventing deterioration and prolonging the shelf life.

Description

technical field [0001] The invention relates to chili sauce and a stirring device for processing chili sauce, belonging to the technical field of sauce processing. Background technique [0002] Chili sauce is mostly made in Sichuan, and there are two kinds of oil and water. The oil is made of sesame oil and chili, and the color is bright red, with a layer of sesame oil floating on it, which is easy to store; the water is made of water and chili, and the color is bright red. , It is not easy to keep. Although the chili sauce is delicious, it is easy to get angry if you eat too much. For this reason, we propose a kind of chili sauce and the stirring device of processing chili sauce. Contents of the invention [0003] The main purpose of the present invention is to provide a chili sauce and a processing method thereof. Adding dendrobium to the chili sauce can clear away heat and detoxify, relieve the problem of getting angry in the chili sauce, and effectively solve the prob...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/105B01F7/16B01F7/18
CPCA23L27/60A23L33/105B01F27/192B01F27/80B01F27/90B01F2101/06
Inventor 曹宏梅杨秋伊
Owner 六安中达信息科技有限公司
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