An integrated equipment for cleaning and cutting meat products

Abstract

The invention discloses an integrated cleaning and cutting equipment for meat products, which comprises a cutting box, the lower end of the cutting box is connected with uprights, a conveyor belt is connected between the uprights, a waste liquid tank is arranged under the conveyor belt, and the upper end of the cutting box is connected with a On the upper top plate, one end of the upper top plate is provided with a feed port, and one end of the feed port is provided with a first chute, a partition is movably connected in the first chute, and a slide plate is fixedly connected to the lower end of the partition, and the slide plate and the first slide Slot active connection. This meat product cleaning and cutting integrated equipment is equipped with a cutting box, a conveyor belt and a waste liquid tank. The meat products are cut through the cutting shaft in the cutting box, and are cleaned and dried during the process of being conveyed by the conveyor belt, and can be cleaned. The liquid is recycled to realize the integrated operation of cleaning and cutting meat products. The work efficiency is high, and the distance between the cutting knives can be reduced or increased equally to achieve the required thickness of the meat. It is easy to use and easy to adjust.

Description

technical field [0001] The invention relates to the technical field of meat product processing, in particular to an integrated equipment for cleaning and cutting meat products. Background technique [0002] People cook every day, and meat ingredients are often used in cooking. Many rich and delicious dishes require meat slices. Generally, the meat is cut into slices, and then the slices are cleaned to remove the blood on the slices. When the amount of meat is large, it takes a lot of time to manually cut it. Generally, machines are used to process it. The existing meat processing equipment does not have the cleaning function, and it needs to be cleaned manually after cutting. , the processing efficiency is low. In addition, the cutting thickness of the existing meat product cutting device is generally not adjustable, and can only be cut into a uniform thickness when used. However, when processing meat products, according to different methods or different meats, it is necessa...

AI Technical Summary

Problems solved by technology

[0002] People cook every day, and meat ingredients are often used in cooking. Many rich and delicious dishes require meat slices. Generally, the meat is cut into slices, and then the slices are cleaned to remove the blood on the slices. When the amount of meat is large, it takes a lot of time to manually cut it. Generally, machines are used to process it. The existing meat processing equipment does not have the cleaning function, and it needs to be cleaned manually after cutting. , the processing efficiency is low. In addition, the cutting thickness of the existing meat product cutting device is generally not adjustable, and can only be cut into a uniform thickness when used. However, when processing meat products, according to different methods or different meats, it is necessary to Meat is cut into pieces of meat with different thicknesses, so blade cutting with the same pitch cannot meet the needs of actual production

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