Salted egg yolk and malt sandwich biscuit and preparation method thereof

Abstract

The invention discloses a salted egg yolk and malt sandwich biscuit. The biscuit comprises an outer layer and a sandwich layer in the outer layer. The raw materials of the outer layer comprise, by weight, 160 to 185 parts of flour, 5 to 7 parts of butter, 5 to 8 parts of anhydrous cream, 35 to 40 parts of white granulated sugar powder, 2 to 3 parts of table salt, 25 to 30 parts of palm oil, 6 to 8parts of salted egg yolk, 1 to 2 parts of whole milk powder, 1 to 2 parts of malt syrup, 18 to 22 parts of water, 1 to 2 parts of sodium bicarbonate, 0.1 to 0.2 part of enzyme preparation, 0.01 to 0.02 part of sodium pyrosulfite, and 0.2 to 0.5 part of edible essence. The raw materials of the sandwich layer comprise, by weight, 10 to 15 parts of white granulated sugar, 10 to 15 parts of trehalose, 100 to 125 parts of malt syrup, 20 to 25 parts of water, 1 to 2 parts of table salt, 20 to 25 parts of sorbitol, 4 to 6 parts of modified starch, 3 to 4 parts of pectin, 10 to 14 parts of salted eggyolk, 1 to 2 parts of butter, 10 to 12 parts of glycerol, 0.1 to 0.2 part of citric acid, and 0.2 to 0.5 part of edible essence. The preparation method comprises the steps of preparing the dough of the outer layer, forming the cake blank of the outer layer, baking, preparing the sandwich layer, sandwiching and packaging. The salted egg yolk and malt sandwich biscuit is rich in nutrition, crisp intaste, rich in salted egg yolk taste, salty and sweet, and non-sticky to teeth.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a salted egg yolk malt sandwich biscuit and a preparation method thereof. Background technique [0002] Biscuits have the characteristics of storage resistance, easy portability, and diverse tastes, and are deeply loved by people. Biscuit varieties are developing towards leisure and functional food. Sandwich biscuits are a trend. They not only have a good taste, but also can perfectly combine the crispness of biscuits with the taste of the sandwich. The existing biscuit sandwiches mainly use oil and jam as the main materials, which limits the expansion of the taste of biscuits. [0003] Salted eggs, also known as salted eggs and flavored eggs. Known in ancient times as "Salted Duck Eggs", it is a large number of traditional remanufactured eggs in my country. It has the characteristics of "fresh, thin, tender, loose, sandy, and oily". In other words: salted duck eggs are boiled and...

AI Technical Summary

Problems solved by technology

Sandwich biscuits are a trend. They not only taste good, but also can perfectly combine the crispness of biscuits with the taste of the sandwich. The existing biscuit sandwiches mainly use oil and jam as the main materials, which limits the expansion of the taste of biscuits.

Images