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Aronia melanocarpa lozenge and preparation method thereof

A manufacturing method and a technology of a stirring device, which are applied in the field of berry, can solve the problems of poor taking effect and achieve the effects of delaying aging, prolonging shelf life, and improving taste

Inactive Publication Date: 2020-02-25
江苏花青果物联科技开发股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its anthocyanin content is 4 times that of acai berry, 5 to 25 times that of blueberry, and besides anthocyanin, it also contains a large amount of polyphenols. According to the research results of Warsaw University in Poland, the polyphenol content of old berry is more than that of grapes. 80 times that of raspberry, 20 times that of raspberry, and 13 times that of cranberry. Although the old berry can be made into lozenges in the prior art, the effect of taking it is poor. For this reason, we propose an old berry lozenge and its manufacturing method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A Bulaoberry buccal tablet and its manufacturing method. The Bulaoberry buccal tablet comprises the following main components: 58% Bulaoberry, 12% xylitol, 3% snow chrysanthemum, 8% black mung bean, 7% wolfberry, and 5% Polygonatum %, Luo Han Guo 4%, citric acid 3%.

[0018] A kind of oldberry buccal tablet and its manufacture method, comprising the following steps:

[0019] A: First, wash the berry, snow chrysanthemum, black mung bean, wolfberry, sealwort, and Luo Han Guo with cold water, then use the crushing and stirring device to first stir and crush the berry, and add an appropriate amount of water to continuously stir and grind it into a berry slurry, add 0.08 % pectinase, enzymolysis at 38°C for 4 hours;

[0020] B: Then put snow chrysanthemum, black mung bean, wolfberry, sealwort, and Luo Han Guo into the stirring device, and add water at the same time to stir and pulverize, and the stirring time is 5 minutes;

[0021] C: Stir and mix the material in step B an...

Embodiment 2

[0026] A Bulaoberry buccal tablet and its manufacturing method. The Bulaoberry buccal tablet comprises the following main components: 58% Bulaoberry, 12% xylitol, 3% snow chrysanthemum, 8% black mung bean, 7% wolfberry, and 5% Polygonatum %, Luo Han Guo 4%, citric acid 3%.

[0027] A kind of oldberry buccal tablet and its manufacture method, comprising the following steps:

[0028] A: First, rinse the berry, snow chrysanthemum, black mung bean, wolfberry, sealwort, and Luo Han Guo with cold water, then use the crushing and stirring device to first stir and crush the berry, add an appropriate amount of water and continue to stir and grind it into a berry slurry, add 0.09 % pectinase, enzymatic hydrolysis at 39°C for 5 hours;

[0029] B: Then put snow chrysanthemum, black mung bean, wolfberry, sealwort, and Luo Han Guo into the stirring device, and add water at the same time to stir and pulverize, and the stirring time is 8 minutes;

[0030] C: Stir and mix the material in ste...

Embodiment 3

[0035] A Bulaoberry buccal tablet and its manufacturing method. The Bulaoberry buccal tablet comprises the following main components: 58% Bulaoberry, 12% xylitol, 3% snow chrysanthemum, 8% black mung bean, 7% wolfberry, and 5% Polygonatum %, Luo Han Guo 4%, citric acid 3%.

[0036] A kind of oldberry buccal tablet and its manufacture method, comprising the following steps:

[0037] A: First, wash the berry, snow chrysanthemum, black mung bean, wolfberry, sealwort, and Luo Han Guo with cold water, then use the crushing and stirring device to first grind the berry, add an appropriate amount of water and continue to stir and grind it into a berry slurry, add 0.11 % pectinase, enzymolysis at 40°C for 6 hours;

[0038] B: Then put snow chrysanthemum, black mung bean, wolfberry, sealwort, and Luo Han Guo into the stirring device, and add water at the same time to stir and pulverize, and the stirring time is 10 minutes;

[0039] C: Stir and mix the material in step B and let it sta...

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PUM

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Abstract

The invention discloses an aronia melanocarpa lozenge and a preparation method thereof in the technical field of aronia melanocarpa. The aronia melanocarpa lozenge comprises the following main components: 58% of aronia melanocarpa, 12% of xylitol, 3% of senecio cineraria, 8% of urd bean, 7% of wolfberry, 5% of polygonatum kingianum, 4% of momordica grosvenori and 3% of citric acid. The problems ofstorage and transportation of the aronia melanocarpa are solved, the shelf life is prolonged, most nutritional ingredients in the aronia melanocarpa are retained, and meanwhile, various natural healthy food materials are added, so that the prepared lozenge is richer and more balanced in nutrition; the senecio cineraria, the urd bean, the wolfberry, the polygonatum kingianum and the momordica grosvenori are added, so that the lozenge achieves the effects of diminishing inflammation, expelling toxin, delaying senescence and softening blood vessels, the xylitol and the citric acid are added to improve the taste of the lozenge, the lozenge better conforms to the taste of the public, the utilization rate of the aronia melanocarpa is remarkably increased, and production is promoted.

Description

technical field [0001] The invention relates to the field of berry technology, in particular to a berry buccal tablet and a manufacturing method thereof. Background technique [0002] Berry, alias: Aronia, scientific name: Aronia black fruit, English name: Aronia, place of origin: Northeastern United States, natural family: Rosaceae, form: shrub, small berry, Berry contains a lot of natural Antioxidants: anthocyanins, resveratrol, polyphenols; plants rich in carotene, dietary fiber, vitamins (such as B vitamins, vitamin E, vitamin C), selenium, vitamin P, etc. Raspberries have received widespread attention as a health food, and one of the important reasons is its efficacy. The anthocyanins contained in berries are powerful antioxidants. Its anthocyanin content is 4 times that of acai berry, 5 to 25 times that of blueberry, and besides anthocyanin, it also contains a large amount of polyphenols. According to the research results of Warsaw University in Poland, the polyphenol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L11/00A23L27/30A23L27/20A23L33/10A23P10/28
CPCA23L19/01A23L11/05A23L27/34A23L27/2028A23L33/10A23P10/28A23V2002/00A23V2200/30A23V2200/302A23V2200/326A23V2250/032A23V2250/6422A23V2300/10A23V2300/20
Inventor 张子昭
Owner 江苏花青果物联科技开发股份有限公司
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