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Production method of fried scallion oil seasoning paste

A technology for seasoning paste and scallion oil, which is applied in the field of food science to achieve the effects of improving cooking sense, strong smell of scallion oil and strong cooking sense

Inactive Publication Date: 2020-02-21
宁夏春升源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The traditional oily essence is mainly blended by the perfumer through edible spices, and the essence has a strong chemical sense. Therefore, the present invention intends to overcome this deficiency and provide a deep-fried shallot oil seasoning paste with a strong aroma and a lifelike and lasting fragrance of the shallot. preparation method

Method used

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  • Production method of fried scallion oil seasoning paste
  • Production method of fried scallion oil seasoning paste
  • Production method of fried scallion oil seasoning paste

Examples

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Embodiment 1

[0029] The invention discloses a preparation method of fried scallion oil seasoning paste. Firstly, a microcapsule product containing fresh scallion pulp components is prepared, and then fried. The method comprises the steps of:

[0030] (1) Peel the fresh green onions, wash them, cut them into 3cm green onions, and weigh 500g;

[0031] (2) Crushing: put the scallion into the meat grinder, and after crushing, it becomes scallion paste;

[0032] (3) Put the onion puree into the colloid mill, adjust the gap of the colloid mill to 1mm, grind and pulverize to obtain the onion slurry.

[0033] (4) Take 400 g of green onion pulp and 400 g of β-cyclodextrin, mix them evenly, and use a high-speed dispersing shearer at a speed of 10,000 rpm to mix and grind for 8 minutes to carry out adsorption embedding to obtain embedding particles.

[0034] (5) Heat soybean oil to 180°C, then add 800g of heated oil to the embedded particles in the above step, mix and stir evenly with an electric s...

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Abstract

The invention relates to a production method of a fried scallion oil seasoning paste. According to the method, fresh scallion pulp microcapsules are produced by adopting molecular inclusion, that is to say, firstly, scallions are subjected to pulping, and scallion pulp is embedded to form paste-like particles; then heated soybean oil is poured into the paste-like particles for deep-fry treatment;and then sterile water, edible salt and a thickener are added to produce the scallion-flavored paste. By means of the production method of the fried scallion oil seasoning paste, the scallion oil flavor of the seasoning paste can be more natural and harmonious, and lasts longer.

Description

technical field [0001] The invention belongs to the field of food science and technology, and relates to a method for preparing seasoning paste; the method of the invention combines microcapsule embedding technology and frying technology to prepare scallion-flavored seasoning paste, which can make the seasoning paste scallion oil taste more natural and harmonious The fragrance is longer lasting. Background technique [0002] In modern society, with the gradual improvement of people's material and cultural levels, more people pay more and more attention to food culture. Scallion oil seasoning products with natural flavors have also penetrated into the tables of thousands of households. Scallion oil seasoning paste has a perfect umami taste. , can truly reflect the natural flavor of the corresponding variety. The scallion oil seasoning paste has stable quality and wide application range, and can still maintain the original flavor after high-temperature cooking or low-temperat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L27/00A23L29/30A23L29/269A23L29/238A23L29/256A23L5/10
CPCA23L27/105A23L27/00A23L27/72A23L29/30A23L29/269A23L29/238A23L29/256A23L5/11A23V2002/00
Inventor 祖庆勇傅向乾
Owner 宁夏春升源生物科技有限公司
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