Health-care vinegar beverage
A technology for health-care vinegar and vinegar-drinking, applied in the field of beverages, can solve the problems of unoptimistic market sales, poor product health-care effect, insufficient awareness of vinegar-drinking, etc., and achieve the effects of reducing blood lipids, preventing constipation, and reducing blood lipids.
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[0010] In the embodiment: former vinegar, containing 4% acetic acid. Blueberry extract, containing more than 90% soluble solids and more than 300mg / kg anthocyanin content, is produced by Xi'an Huilin Biotechnology Co., Ltd. Isomaltooligosaccharide: more than 98% content, polydextrose: more than 98% content, AK sugar: more than 98% content, concentrated apple juice: more than 60% soluble solids, fructose syrup: 60% soluble solids, of which fructose 42% % or more, sorbitol: content of more than 98%, schisandrin A: content of more than 98%, schisandrol A: content of more than 98%.
[0011] Dissolve raw vinegar, blueberry extract, isomaltooligosaccharide, polydextrose, AK sugar, concentrated apple juice, fructose syrup, and sorbitol in purified water, mix with raw vinegar, and then add preservatives and mix well. Prepare the health care vinegar drink of the present invention.
[0012] Table 1 is composed of the following parts by weight (parts) for health vinegar beverage formul...
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