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Health-care vinegar beverage

A technology for health-care vinegar and vinegar-drinking, applied in the field of beverages, can solve the problems of unoptimistic market sales, poor product health-care effect, insufficient awareness of vinegar-drinking, etc., and achieve the effects of reducing blood lipids, preventing constipation, and reducing blood lipids.

Inactive Publication Date: 2020-02-21
洋县朱鹮有机产品技术协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Relatively speaking, the development of vinegar drinks is still in the initial stage, and there is a lack of strong leading brands in the industry. Both dealers and consumers are not aware of vinegar drinks. From a certain point of view, one end of vinegar drinks is vinegar. One end of the diversion is the new branch of beverages, which may generally have poor health care effects of products, resulting in blurred brand positioning and unoptimistic market sales.

Method used

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Examples

Experimental program
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Embodiment 1-4

[0010] In the embodiment: former vinegar, containing 4% acetic acid. Blueberry extract, containing more than 90% soluble solids and more than 300mg / kg anthocyanin content, is produced by Xi'an Huilin Biotechnology Co., Ltd. Isomaltooligosaccharide: more than 98% content, polydextrose: more than 98% content, AK sugar: more than 98% content, concentrated apple juice: more than 60% soluble solids, fructose syrup: 60% soluble solids, of which fructose 42% % or more, sorbitol: content of more than 98%, schisandrin A: content of more than 98%, schisandrol A: content of more than 98%.

[0011] Dissolve raw vinegar, blueberry extract, isomaltooligosaccharide, polydextrose, AK sugar, concentrated apple juice, fructose syrup, and sorbitol in purified water, mix with raw vinegar, and then add preservatives and mix well. Prepare the health care vinegar drink of the present invention.

[0012] Table 1 is composed of the following parts by weight (parts) for health vinegar beverage formul...

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Abstract

The present invention provides a health-care vinegar beverage and particularly provides the hypolipidemic health-care vinegar beverage. The health-care vinegar beverage is prepared from the followingraw materials in parts by weight: 8-10 parts of raw vinegar, 0.3-0.5 part of a blueberry extract, 6.0-8.0 parts of isomalt oligosaccharides, 7-8 parts of polydextrose, 0.1-0.2 part of AK sugar, 2-4 parts of concentrated apple juice, 5.0-6.0 parts of high fructose corn syrup, 3.0-5.0 parts of sorbitol, 8-10 parts of purified water and 0.05-0.10 part of a preservative. Beneficial effects are as follows: the health-care vinegar beverage has a very strong antioxidant function, can effectively reduce levels of cholesterol and triglycerides, and has a relatively good hypolipidemic health-care function.

Description

technical field [0001] The invention belongs to the technical field of beverages, in particular to a health-care vinegar beverage. Background technique [0002] At present, the domestic vinegar beverage industry is still in a chaotic period. The industry leader Tiandi No. 1 has a sales scale of only about 1.1 billion yuan, so each manufacturer has a large room for development. Although the number of domestic fruit vinegar production enterprises has increased significantly in recent years, there are only forty or fifty large-scale enterprises that really meet the standards. Most of the companies are small and medium-sized companies, and there are no more than ten companies in the industry with revenues exceeding 100 million. Under the cultivation of leading companies, Guangdong, Beijing, Shandong, Shanxi, Henan and other places have formed a certain scale of vinegar drink consumption market, but compared with developed countries such as Europe, America, Japan and South Korea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/68A23L33/105A23L33/125A23L33/10
CPCA23L2/02A23L2/52A23L2/68A23V2002/00A23L33/10A23L33/105A23L33/125A23V2200/318A23V2200/3262A23V2250/2106A23V2250/28
Inventor 周宝龙周佳王昌纬
Owner 洋县朱鹮有机产品技术协会
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