Degradable waterproof oilproof coating on food packaging paper
A food packaging paper, waterproof and oil-proof technology, applied in the direction of packaging paper, wrapping paper, coating, etc., can solve the problems of refractory degradation, increase the difficulty of packaging paper recycling, and the difficulty of natural degradation of the laminating film, to achieve improved Benefits, superior environmental performance
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Embodiment 1
[0021] A degradable waterproof and oil-proof coating on food wrapping paper, the weight ratio of modified chitosan, montmorillonite and fluorosilicon organic matter is 5:5:1.
[0022] The preparation method is as follows:
[0023] (1) Preparation of modified chitosan: Weigh 5 g of modified chitosan, dissolve it in acetic acid solution with a mass fraction of 2%, to form modified chitosan solution A;
[0024] (2) Preparation of montmorillonite suspension: weigh 5g of montmorillonite and dissolve in acetic acid solution to form montmorillonite suspension B;
[0025] (3) Heating and mixing: Heat the montmorillonite suspension B prepared in step (2) to 80°C in a water bath, and slowly add 1 g of fluorosilane to B with a magnetic stirrer to obtain solution C; The modified chitosan solution A prepared in step (1) was slowly added to solution C at a constant temperature of 70°C, and continued to stir at a constant temperature for 2 hours;
[0026] (4) Cool naturally, stand at room ...
Embodiment 2
[0028] A degradable waterproof and oil-proof coating on food wrapping paper, the weight ratio of modified chitosan, montmorillonite and fluorosilicon organic matter is 5:10:1.
[0029] The preparation method is as follows:
[0030] (1) Preparation of modified chitosan: Weigh 5 g of modified chitosan, dissolve it in acetic acid solution with a mass fraction of 2%, to form modified chitosan solution A;
[0031] (2) Preparation of montmorillonite suspension: weigh 10 g of montmorillonite and dissolve in acetic acid solution to form montmorillonite suspension B;
[0032] (3) Heating and mixing: Heat the montmorillonite suspension B prepared in step (2) to 80°C in a water bath, and slowly add 1 g of polydimethylsiloxane to B with a magnetic stirrer to obtain solution C; Slowly add the modified chitosan solution A prepared in step (1) into solution C at a constant temperature of 70°C with a magnetic stirrer, and continue stirring at a constant temperature for 2 hours;
[0033] (4)...
Embodiment 3
[0035] A degradable waterproof and oil-proof coating on food packaging paper, the weight ratio of modified chitosan, montmorillonite and fluorosilicon organic matter is 10:5:1.
[0036] The preparation method is as follows:
[0037] (1) Preparation of modified chitosan: Weigh 10 g of modified chitosan and dissolve in acetic acid solution with a mass fraction of 2% to form modified chitosan solution A;
[0038] (2) Preparation of montmorillonite suspension: weigh 5g of montmorillonite and dissolve in acetic acid solution to form montmorillonite suspension B;
[0039] (3) Heating and mixing: Heat the montmorillonite suspension B prepared in step (2) in a water bath to 80°C, and slowly add 1 g of fluorosilicon polymer to B with a magnetic stirrer to obtain solution C; stir with a magnetic force Slowly add the modified chitosan solution A prepared in step (1) into solution C at a constant temperature of 70°C, and continue stirring at a constant temperature for 2 hours;
[0040] ...
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