Mechanical equipment for removing shrimp heads

Abstract

The invention relates to mechanical equipment for removing shrimp heads. The mechanical equipment comprises a stirring bin, wherein a plurality of static stirring friction bodies are fixed to the periphery of the inner wall of the stirring bin; a rotating roller is arranged in the stirring bin; a plurality of movable stirring friction bodies are arranged on the outer ring of the rotating roller; the movable stirring friction bodies and the static stirring friction bodies are staggered; an overturning plate is arranged below the stirring bin; a baffle is arranged on one side of the overturningplate, and a shrimp head hooking and taking device for hooking and taking shrimp heads which are separated from the shrimp bodies on the overturning plate; a shrimp body discharging opening is formedin a water tank on one side of the lower end of the baffle; and a shrimp head transporting device is arranged on one side of the shrimp head hooking and taking device. According to the mechanical equipment disclosed by the invention, through the rotating roller with the movable stirring friction bodies and the stirring bin with the static stirring friction bodies, under the effect of stirring, friction and clamping of a mixture of shrimps and water, the shrimp heads and the shrimp bodies are separated; and then through the cooperation of the overturning plate and the shrimp head hooking and taking device, the shrimp heads and the shrimp bodies are sieved, so that the working procedure of removing shrimp heads is completed; and the mechanical equipment is reasonable in structure, high in working efficiency and good in completion degree.

Description

【Technical field】 [0001] The invention relates to shrimp processing technology, in particular to a mechanical device for removing shrimp heads. 【Background technique】 [0002] Shrimp is extremely nutritious and has very high nutritional value to the human body. Shrimp contains 20% protein, which is one of the foods with high protein content, which is several times or even ten times that of fish, eggs, and milk; shrimp contains glycine, which is very high in amino acid content; it is comparable to fish and poultry. Compared with other foods, the fat content is less, and almost does not contain animal sugar as an energy source; the cholesterol content in the shrimp is high, and it is rich in taurine that can lower the serum cholesterol in the human body; the shrimp is rich in potassium, iodine, magnesium, Phosphorus and other trace elements and vitamin A and other ingredients, its meat is soft and easy to digest, and it is an excellent food for people who are weak and need to...

AI Technical Summary

Problems solved by technology

At present, in the domestic aquatic product processing industry, most of the work of opening the back, removing the intestines and removing the head of shrimps is done manually. If it is too long, shrimps are prone to pollution or deterioration, and the pollution of shrimps is serious, which seriously hinders the economic development and growth of enterprises.

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