Method for regulating water quality in shrimp and shellfish polyculture
A water quality and polyculture technology for aquaculture, applied in chemical instruments and methods, applications, fish farming, etc., can solve the problems of poor feeding effect of aquaculture economic species, different sizes of bioflocs, and low bait utilization efficiency. Achieve the effect of increasing volume concentration and total suspended solids concentration, avoiding water pollution and bait waste, and promoting material recycling
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Embodiment 1
[0040] The method for regulating water quality in shrimp and shellfish polyculture includes establishing a synergistic system of bacteria and algae capable of regulating water quality, and providing microencapsulated culture bait capable of slowing down the deterioration of water quality; the synergistic system of bacteria and algae is included on a porous carrier An epiphytic algae system and a biofloc system with a carbon source skeleton added; the above-mentioned microencapsulated culture bait includes a porous core with lipids under vacuum, and a film of a biodegradable polymer covering the core, The thickness of the film is not less than 1 nanometer and not more than 1 micrometer. In the shrimp-shell polyculture mode, the bait meets the growth needs of the shrimp, and the remaining bait and shrimp excrement are used as the shellfish bait, which significantly increases the utilization rate of the bait in the culture pond. At the same time, the feeding of shellfish purifies...
Embodiment 2
[0060] The method for regulating the water quality of aquaculture under the polyculture mode of shrimp and shellfish, the specific measures are as follows:
[0061] (1) Take 25% water, 50% oil, 20% gelatin and 5% oil-soluble components by weight, and then homogeneously obtain lipids under the condition that the temperature is 45°C and the rotating speed is 300r / min Gel, the above-mentioned oil-soluble ingredients include oil-soluble vitamins and carotenoids in equal proportions;
[0062] (2) Extrude and granulate the water-soluble nutrients to form granules suitable for transportation or storage with a water content of 5%, and then introduce the lipid gel under vacuum conditions with a temperature of 50°C and a pressure of 0.3bar and mixed with the particles, and then slowly release the vacuum to form a porous core. The above-mentioned water-soluble nutrients include protein, sugar, pantothenic acid and niacin, and the weight ratio is 5:2.5:0.5:0.3. The above-mentioned water-s...
Embodiment 3
[0069] The other steps of this example are consistent with those of Example 2, except that triallylamine and methyl oleate are not added to the organic solvent used in step (3).
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