Rice beverage for invigorating spleen and nourishing stomach and preparation method thereof

A technology for invigorating the spleen and nourishing the stomach, and beverages, which can be used in pharmaceutical formulas, plant raw materials, and food ingredients containing natural extracts, etc. It can solve problems such as poor taste, few audiences, and difficult to adapt to popular consumer groups, and achieve safe use , definite curative effect

Inactive Publication Date: 2020-02-07
江中食疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The products of this invention are all composed of medicinal materials, and the products are made of Chinese patent medicine tablets and ointments, which have poor taste and few audiences, so it is difficult to adapt to popular consumer groups
[0006] As can be seen from the above, there is no rice thin beverage product with the function of invigorating the spleen and nourishing the stomach in the existing market

Method used

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  • Rice beverage for invigorating spleen and nourishing stomach and preparation method thereof
  • Rice beverage for invigorating spleen and nourishing stomach and preparation method thereof
  • Rice beverage for invigorating spleen and nourishing stomach and preparation method thereof

Examples

Experimental program
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Effect test

no. 1 example

[0021] (1) In parts by weight, weigh the following components: 3 parts of ginseng, 20 parts of poria cocos, 10 parts of Chinese yam, 10 parts of lotus seeds, 1 part of amomum, 20 parts of white lentils, 20 parts of coix seed, 3 parts of orange peel, 3 parts of bellflower, 2 parts of licorice, 150 parts of japonica rice, 25 parts of oats, 2 parts of monoglyceride, 1 part of cellulose, 1 part of sodium carboxymethyl cellulose, soak and wash the raw materials respectively to remove impurities;

[0022] (2) Among the raw materials, ginseng, poria cocos, yam, lotus seeds, amomum, white lentils, coix seed, orange peel, platycodon grandiflorum, and licorice all belong to the traditional Chinese medicine composition. , and then carry out atmospheric pressure water extraction, and extract the concentrated solution with a concentration ratio of 1:1; extract Poria cocos, bellflower, licorice, and orange peel twice, the first extraction time is 120min, the extraction temperature is 100°C, ...

no. 2 example

[0028] In parts by weight, weigh the following components: 2 parts of ginseng, 20 parts of poria cocos, 8 parts of yam, 8 parts of lotus seeds, 5 parts of amomum, 10 parts of white lentils, 20 parts of coix seed, 3 parts of orange peel, and 3 parts of bellflower , 2 parts of licorice, 5 parts of white sugar, 80 parts of japonica rice, 30 parts of oat, 2 parts of monoglyceride, 0 part of cellulose, 1 part of sodium carboxymethyl cellulose, and 5 parts of white sugar. Impurities. The rest of the steps are the same as those of the first embodiment. Compared with the first embodiment, the grain stabilizer of the second embodiment mainly does not contain cellulose and the composition of other main raw materials is different.

no. 3 example

[0030] In parts by weight, weigh the following components: 3 parts of ginseng, 20 parts of poria cocos, 10 parts of yam, 10 parts of lotus seeds, 1 part of amomum, 20 parts of white lentils, 20 parts of coix seed, 3 parts of orange peel, and 3 parts of bellflower , 2 parts of licorice, 1 part of sucralose, 150 parts of japonica rice, 25 parts of oats, 1 part of monoglyceride, 1 part of cellulose, 1 part of sodium carboxymethyl cellulose, 5 parts of white sugar, 1 part of sucralose, The raw materials are soaked separately to remove impurities. Other steps are the same as the first embodiment.

[0031] Compared with the first embodiment, the difference of the third embodiment is mainly that the portion of monoglyceride is one portion, and a sweetener is added.

[0032] The spleen-invigorating and stomach-strengthening rice thin beverage of the present invention takes into account the conditioning of the spleen and related viscera while nourishing the stomach, and more important...

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Abstract

The invention discloses a rice beverage for invigorating spleen and nourishing stomach. The rice beverage comprises the following raw materials in parts by weight: 2-5 parts of ginseng, 8-20 parts ofporia cocos, 5-10 parts of Chinese yam, 5-10 parts of lotus seed, 1-5 parts of fructus amomi, 9-20 parts of white hyacinth bean, 9-20 parts of coix seed, 2-5 parts of orange peel, 2-5 parts of platycodon grandiflorum flower, and 2-5 parts of licorice roots, and further comprises 80-150 parts of rice, 20-30 parts of wheat, 1-4 parts of a grain stabilizer, 0-10 parts of a sweetener and 0-10 parts ofa flavoring substance. The rice beverage has a curative effect in treating spleen and stomach weakness, is safe to use, and has a positive and significant therapeutic effect on patients with spleen and stomach weakness symptoms, such as abdominal pain, abdominal distending pain, anepithymia, anorexia, thin sloppy stool, nausea and vomiting, tiredness, laziness to speak and the like, caused by chronic gastritis, gastroduodenal ulcer, gastroptosis, chronic diarrhea, functional dyspepsia, ulcerative colitis and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a rice drink for invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique [0002] Rice thin drink is a semi-solid substance with a certain viscosity and consistency, which is obtained by mechanically pulverizing and boiling gelatinization of various grains. The grains that can be used to make rice noodles include rice, black rice, and purple rice, and the miscellaneous grains include millet, corn, sorghum, wheat, barley, oats, etc. Rice cereal can be quickly digested and absorbed by the human body, and the aroma of grains is fully released, which enhances sensory enjoyment, stimulates appetite, and quickly provides energy for the body. [0003] Patent literature discloses a preparation method of compound health rice paste (CN201510164536.1), which includes: the rice paste is composed of germinated glutinous rice, germinated brown r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L33/105A61K36/9064A61P1/04A61P1/14A61P1/12A61P1/00A61P1/08A61P39/00
CPCA23L2/02A23L2/52A23L33/10A23L33/105A61K36/258A61K36/076A61K36/8945A61K36/62A61K36/9064A61K36/48A61K36/8994A61K36/752A61K36/346A61K36/484A61P1/04A61P1/14A61P1/12A61P1/00A61P1/08A61P39/00A23V2002/00A61K2300/00A23V2200/32A23V2250/208A23V2250/21A23V2250/2124A23V2300/14
Inventor 钟虹光尧梅香黄红卫周明朱晓娟
Owner 江中食疗科技有限公司
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