LAMP detection reagent kit of food-borne yersinia enterocolitica and application of LAMP detection reagent kit
A technology of enterocolitis and detection kit, which is applied in the determination/inspection of microorganisms, recombinant DNA technology, DNA/RNA fragments, etc. It can solve the problems of long detection cycle and inaccurate test results, and achieve visible and convenient results. The effect of quick safety monitoring and accurate detection
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Embodiment 1
[0024] Example 1 Establishment of LAMP detection method for foodborne Yersinia enterocolitica
[0025] The ail gene encoding the deadhesive invasion site was selected as the target gene for detection (the complete gene sequence of ail of Yersinia enterocolitica is shown in SEQ ID NO.1), and two sets of detection primers were designed. The composition of FIP / BIP and outer primer F3 / B3, the primer sequence is shown in Table 1 below.
[0026] Table 1 Primer Sequence
[0027]
[0028] The DNA of Yersinia enterocolitica, a food-borne pathogen, was extracted as a template, and water was set up as a template as a negative control for LAMP amplification reaction, and the reaction product was tested for results.
[0029] The composition ratio of each component in the LAMP amplification is shown in Table 2 below.
[0030] Table 2 Composition of each component in the LAMP amplification reaction
[0031]
[0032] Add the above mixture into a PCR tube, and carry out isothermal amp...
Embodiment 2
[0036] Example 2 Specificity of LAMP in detecting foodborne Yersinia enterocolitica
[0037] Genomic DNA of Yersinia enterocolitica strain ATCC23715 was extracted, and tested as EHEC O157:H7ATCC43889, Salmonella SL7207, Staphylococcus aureus standard strain SA29213, Staphylococcus aureus isolate SAFX02, and Listeria Strain LMF2365, Listeria monocytogenes isolate FX01, Campylobacter jejuni HU-CJFX01, Enterotoxigenic E. coli ETEC-2, Enterotoxic E. coli ETEC-4, Enterotoxic E. 6 Genomic DNA of non-enterocolitica Yersinia ATCC23715, and water as negative control, were subjected to LAMP amplification reaction.
[0038] LAMP was amplified with the screened ail(1) primer set, and the reaction system was shown in Table 3 below.
[0039] Table 3 LAMP amplification reaction system
[0040]
[0041] Add the above mixture into a PCR tube, and carry out isothermal amplification in a water bath. The amplification steps are: constant temperature incubation at 65°C for 1 hour, and inactiv...
Embodiment 3
[0044] Example 3 Sensitivity of LAMP to detect foodborne Yersinia enterocolitica
[0045] Take the foodborne pathogen Yersinia enterocolitica ATCC23715 in the logarithmic growth phase, dilute it 10 times with normal saline, and count the colonies on the plate to calculate the concentration of the original bacterial solution. The concentration of the original bacterial liquid of Yersinia enterocolitica, a food-borne pathogen, was determined to be 2.8×10 by the plate colony counting method. 9 CFU / mL.
[0046] It was serially diluted 10-fold with Yersinia enterocolitica, a food-borne pathogenic bacterium whose concentration is known, respectively 2.8×10 9 CFU / mL, 2.8×10 8 CFU / mL, 2.8×10 7 CFU / mL, 2.8×10 6 CFU / mL, 2.8×10 5 CFU / mL, 2.8×10 4 CFU / mL, 2.8×10 3 CFU / mL, 2.8×10 2 CFU / mL, 2.8×10 1 CFU / mL and 2.8×10 0 CFU / mL, and the genomic DNA was extracted from the 10-fold gradient dilution bacterial solution, and the genomic DNA extracted from the diluted gradient bacterial s...
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