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Green tea essence and preparation method thereof

A technology for green tea essence and green tea extract, applied in the field of essence, can solve the problems of unrealistic aroma, difficult for consumers, unnatural, etc., and achieve the effects of good unnatural feeling, improved aroma quality, and natural aroma.

Pending Publication Date: 2020-01-24
宁波芬畅凝科香精香料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the green tea flavor formed by artificial deployment often has the problem of unrealistic and unnatural aroma, which is difficult to be accepted by consumers

Method used

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  • Green tea essence and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of green tea essence, its raw material is made up of following components by weight percentage:

[0025] Ambroxan 0.10%, Menthol 1.30%, Jiale Musk 2.25%, Phenethyl Phenylacetate 0.50%, Methylhexyl cinnamaldehyde 6.60%, Geraniol 1.60%, Citronellol 0.20%, Phenylethanol 6.40% , Linalool 5.40%, leaf alcohol 0.10%, terpineol 0.60%, methyl dihydrojasmonate 14.40%, privetaldehyde 0.15%, ethyl ionone 0.60%, gamma undecolactone 0.20 %, green tea extract 1.00%, linalool oxide 0.10%, bergamot oil 1.60%, brazilian orange oil 0.30%, brazilian orange oil terpene 7.60%, dipropylene glycol 49.00%.

[0026] Wherein, the specific preparation method of green tea extract is:

[0027] (1) Pour air with a temperature of 65° C., a relative humidity of 30%, and a flow rate of 1.2 m / s into the fresh green tea leaves for 65 minutes;

[0028] (2) the green tea leaves treated in step (1) are first dried at 75°C for 5min, then dried at 65°C for 15min, and finally dried at 50°C for 45min to...

Embodiment 2

[0036] A kind of green tea essence, its raw material is made up of following components by weight percentage:

[0037] Ambroxan 0.20%, Menthol 2.00%, Musk Musk 2.50%, Phenethyl Phenylacetate 0.50%, Methylhexyl cinnamaldehyde 8.00%, Geraniol 1.60%, Citronellol 0.40%, Phenylethanol 6.40% , linalool 5.40%, leaf alcohol 0.10%, terpineol 0.60%, methyl dihydrojasmonate 14.80%, privetaldehyde 0.25%, ethyl ionone 1.00%, gamma undecolactone 0.30 %, green tea extract 1.00%, linalool oxide 0.10%, bergamot oil 1.60%, brazilian orange oil 0.50%, brazilian orange oil terpene 8.00%, dipropylene glycol 44.75%.

[0038] Wherein, the specific preparation method of green tea extract is:

[0039] (1) Air with a temperature of 68° C., a relative humidity of 32%, and a flow rate of 1.4 m / s was introduced into the fresh green tea leaves, and treated for 55 minutes;

[0040](2) the green tea leaves treated in step (1) are first dried at 77°C for 4min, then dried at 68°C for 12min, and finally dried...

Embodiment 3

[0048] A kind of green tea essence, its raw material is made up of following components by weight percentage:

[0049] Ambroxan 0.30%, Menthol 2.50%, Musk Musk 2.75%, Phenethyl Phenylacetate 0.60%, Methylhexyl cinnamaldehyde 8.80%, Geraniol 1.80%, Citronellol 0.60%, Phenylethanol 6.80% , Linalool 5.60%, leaf alcohol 0.20%, terpineol 0.80%, methyl dihydrojasmonate 15.60%, privetaldehyde 0.35%, ethyl ionone 1.20%, gamma undecolactone 0.40 %, green tea extract 1.50%, linalool oxide 0.20%, bergamot oil 2.20%, brazilian orange oil 0.60%, brazilian orange oil terpene 8.20%, dipropylene glycol 39.00%.

[0050] Wherein, the specific preparation method of green tea extract is:

[0051] (1) Pour air with a temperature of 70° C., a relative humidity of 35%, and a flow rate of 1.6 m / s into the fresh green tea leaves for 45 minutes;

[0052] (2) drying the green tea leaves treated in step (1) at 80°C for 3min first, then drying at 70°C for 10min, and finally drying at 55°C for 35min to o...

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PUM

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Abstract

The invention discloses green tea essence and a preparation method thereof, wherein the raw materials comprise: ambroxide, menthol, galaxolide, phenylethyl phenylacetate, alpha-hexylcinnamaldehyde, geraniol, citronellol, phenylethyl alcohol, linalool, leaf alcohol, terpineol-alpha, methyl dihydrojasmonate, ligustral, beta-ionone, gamma-unsecalactone, a green tea extract, linalool oxide, bergamot oil, Brazilian sweet orange oil, Brazilian sweet orange terpene and dipropylene glycol. According to the invention, the green tea essence can well keep the refreshing and tender fragrance of natural green tea, is natural, vivid and pure in fragrance, and is accepted by consumers.

Description

technical field [0001] The invention relates to the technical field of essence, in particular to a green tea essence and a preparation method thereof. Background technique [0002] Green tea is one of the main types of tea in China. It is the most produced and widely consumed tea in China. It is characterized by clear soup and green leaves. At present, the artificially formulated green tea essence often has the problem of unrealistic and unnatural aroma, which is difficult to be accepted by consumers. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to make up for the defects of the prior art, to provide a green tea essence and a preparation method thereof, which can well retain the clear, tender and refreshing characteristics of the natural green tea aroma, and its aroma is natural, pure and lifelike, and is highly appreciated by consumers. Approved. [0004] The present invention is achieved through the following technical solutions: [0005] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00C11B9/02
CPCC11B9/0042C11B9/0034C11B9/0038C11B9/0061C11B9/0015C11B9/003C11B9/0003C11B9/0073C11B9/022C11B9/027
Inventor 杨禄邬奕岑靓祎胡永生
Owner 宁波芬畅凝科香精香料有限公司
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