Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production method of pomelo health-care wine

A technology of health-preserving wine and pomelo, which is applied in the field of preparation of pomelo-preserving wine, can solve the problems of time-consuming, easy to be polluted, etc., and achieve the effect of suitable taste and rich aroma of wine

Pending Publication Date: 2020-01-17
李云峰
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional folk wine making methods are often time-consuming and easily polluted

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0020] A preparation method of honey pomelo health wine, the steps comprising:

[0021] Step 1: Mix pomelo juice, dendrobium juice, tea juice, sweet jujube juice, and pear juice and adjust the sugar content to 25-28 degrees. First, mix the dendrobium juice with tea juice, stir well, and let stand for 30-45 minutes , put in white sugar, boil the mixture with boiling water for 20-40 minutes, cool down to 25-30°C and let it stand for 20-30 minutes after boiling, then add pomelo juice, sweet jujube juice, Mix and stir the pear juice, wherein 40 parts of pomelo juice, 10 parts of dendrobium juice, 15 parts of tea juice, 10 parts of sweet jujube juice and 15 parts of pear juice.

[0022] Among them, the process of obtaining honey pomelo juice is as follows: removing the peel of honey pomelo, selecting plump and unbroken pulp, soaking in clean water for 1-2 hours, washing with clean water, putting it into a beater for beating, separating and extracting, Remove sediment and sundries ...

Embodiment example 2

[0031] A preparation method of honey pomelo health wine, the steps comprising:

[0032] Step 1: Mix pomelo juice, dendrobium juice, tea juice, sweet jujube juice, and pear juice and adjust the sugar content to 25-28 degrees. First, mix the dendrobium juice with tea juice, stir well, and let stand for 30-45 minutes , put in white sugar, boil the mixture with boiling water for 20-40 minutes, cool down to 25-30°C and let it stand for 20-30 minutes after boiling, then add pomelo juice, sweet jujube juice, Mix and stir the pear juice, wherein 38 parts of pomelo juice, 9 parts of dendrobium juice, 17 parts of tea juice, 14 parts of sweet jujube juice, and 12 parts of pear juice.

[0033] Among them, the process of obtaining honey pomelo juice is as follows: removing the peel of honey pomelo, selecting plump and unbroken pulp, soaking in clean water for 1-2 hours, washing with clean water, putting it into a beater for beating, separating and extracting, Remove sediment and sundries ...

Embodiment example 3

[0042] A preparation method of honey pomelo health wine, the steps comprising:

[0043] Step 1: Mix pomelo juice, dendrobium juice, tea juice, sweet jujube juice, and pear juice and adjust the sugar content to 25-28 degrees. First, mix the dendrobium juice with tea juice, stir well, and let stand for 30-45 minutes , put in white sugar, boil the mixture with boiling water for 20-40 minutes, cool down to 25-30°C and let it stand for 20-30 minutes after boiling, then add pomelo juice, sweet jujube juice, Mix and stir the pear juice, wherein 52 parts of pomelo juice, 12 parts of dendrobium juice, 11 parts of tea juice, 12 parts of sweet jujube juice, and 18 parts of pear juice.

[0044] Among them, the process of obtaining honey pomelo juice is as follows: removing the peel of honey pomelo, selecting plump and unbroken pulp, soaking in clean water for 1-2 hours, washing with clean water, putting it into a beater for beating, separating and extracting, Remove sediment and sundries...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production method of pomelo health-care wine. The production method includes the steps of firstly, mixing pomelo juice, dendrobium juice, tea juice, sweet jujube juice and pear juice, and regulating the sugar degree of the mixture to 25-28; secondly, using yeast to perform primary-sugar temperature-controlled fermentation, and performing primary separation extraction to obtain supernate; thirdly, subjecting the supernate to micro-sugar fermentation, and performing secondary separation extraction to obtain supernate; subjecting the obtained supernate to deactivation and sealed aging; fifthly, inspecting, and performing freezing treatment and finished-product filling. The pomelo health-care wine produced by the method is unique in taste and good in health-care effect.

Description

technical field [0001] The invention relates to a preparation method of pomelo health-preserving wine, which is mainly applied in the technical field of preparation of health-care wine. Background technique [0002] The sugar in the fruit itself is fermented into alcohol by yeast, and it contains the flavor and alcohol of the fruit. Also called fruit wine. Therefore, folk families often brew some fruit wine for drinking. Such as plum wine, wine and so on. Traditional folk methods of making wine are often time-consuming and easily polluted. So adding some active yeast is an ideal way to quickly brew fruit wine. Fruit wine has unique advantages in nutrition and health preservation. How to choose raw materials and ingredients that can make this kind of health wine have a unique taste, and how to combine the preparation process to give full play to this It is a technical problem to be faced in this field to improve the effect of various raw material components while further ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026
CPCC12G3/024C12G3/026
Inventor 李云峰李东剑董树菊
Owner 李云峰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com