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A kind of anti-stress and anti-sudden death compound fermentation traditional Chinese medicine additive and its preparation method and application

A compound fermented traditional Chinese medicine and anti-stress technology, which is applied in the direction of anti-toxic agents, medical preparations containing active ingredients, medical formulas, etc., can solve incomplete problems, achieve extensive antibacterial effects, and enhance the immune function of the body

Active Publication Date: 2022-03-08
郑州瑞腾生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional Chinese medicine used in this patent improves the body's ability to resist stress from the aspects of nourishing yin, tonifying kidney and dissipating heat. Although this has a certain effect, it is not comprehensive.

Method used

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  • A kind of anti-stress and anti-sudden death compound fermentation traditional Chinese medicine additive and its preparation method and application
  • A kind of anti-stress and anti-sudden death compound fermentation traditional Chinese medicine additive and its preparation method and application
  • A kind of anti-stress and anti-sudden death compound fermentation traditional Chinese medicine additive and its preparation method and application

Examples

Experimental program
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Effect test

Embodiment 1

[0029] A compound fermented traditional Chinese medicine additive for anti-stress and anti-sudden death, prepared according to the following method:

[0030] (1) Take glucose, sodium chloride, beef extract and water, sterilize at 121°C for 15 minutes, add Bacillus subtilis after cooling, and culture at 34°C for 40 hours to prepare a bacterial suspension;

[0031] (2) Chinese medicine raw materials are pulverized respectively through a 40-mesh sieve, and mixed;

[0032] (3) Get 20kg of traditional Chinese medicine powder and sterilize it at 121°C for 15 minutes, put it into a fermenter together with 12kg of bacterial suspension, and cultivate it at a constant temperature of 34°C for 48 hours;

[0033] (4) Air-dry the fermentation product at 60° C. until the water content is below 10%, pulverize, sieve, and pack separately to obtain the finished product;

[0034] Wherein, the amount of each raw material is shown in Table 1.

[0035] The consumption of each raw material in the ...

Embodiment 2

[0039] A compound fermented traditional Chinese medicine additive for anti-stress and anti-sudden death, prepared according to the following method:

[0040] (1) Take glucose, sodium chloride, beef extract and water, sterilize at 121°C for 15 minutes, add Bacillus subtilis after cooling, and culture at 35°C for 38 hours to prepare a bacterial suspension;

[0041] (5) Chinese medicine raw materials are pulverized respectively through a 50-mesh sieve, and mixed;

[0042] (6) Get 20kg of traditional Chinese medicine powder and sterilize it at 121°C for 15 minutes, put it into a fermenter together with 12kg of bacterial suspension, and cultivate it at a constant temperature of 35°C for 32 hours;

[0043] (7) Air-dry the fermentation product at 60° C. until the water content is below 10%, pulverize, sieve, and pack separately to obtain the finished product.

[0044] Wherein, the amount of each raw material is shown in Table 2.

[0045] The consumption of each raw material in the ...

Embodiment 3

[0049] A compound fermented traditional Chinese medicine additive for anti-stress and anti-sudden death, prepared according to the following method:

[0050] (1) Take glucose, sodium chloride, beef extract and water, sterilize at 121°C for 15 minutes, add Bacillus subtilis after cooling, and culture at 37°C for 24 hours to prepare a bacterial suspension;

[0051] (8) Chinese medicine raw materials are pulverized respectively through a 60-mesh sieve, and mixed;

[0052] (9) Get 20kg of Chinese medicine powder and sterilize at 121°C for 15 minutes, put it into a fermenter together with 12kg of bacterial suspension, and cultivate it at a constant temperature of 37°C for 28 hours;

[0053] (10) Air-dry the fermentation product at 60° C. until the water content is below 10%, pulverize, sieve, and pack separately to obtain the finished product.

[0054] Wherein, the amount of each raw material is shown in Table 3.

[0055] The consumption of each raw material in the embodiment 3 o...

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Abstract

The invention belongs to the technical field of anti-stress and anti-sudden death feed additives, and provides an anti-stress and anti-sudden death compound fermented traditional Chinese medicine additive and its preparation method and application. , 5‑10 parts of Atractylodes macrocephala, 10‑15 parts of Poria cocos, 10‑15 parts of Angelica sinensis, 10‑15 parts of Rehmannia glutinosa, 5‑10 parts of licorice, 5‑10 parts of gentian, 10‑15 parts of Artemisia annua. The present invention adjusts the overall function of the body through the aspects of replenishing qi and blood and invigorating the spleen and stomach, and improves immunity, thereby easily resisting stress.

Description

technical field [0001] The invention belongs to the technical field of anti-stress and anti-sudden death traditional Chinese medicine additives, and in particular relates to an anti-stress and anti-sudden death anti-sudden death compound fermented traditional Chinese medicine additive and its preparation method and application. Background technique [0002] Stress refers to the sum of the body's non-specific responses to various external or internal stimuli, and is the animal's response to internal and external stimuli or challenges. Low immunity is the main factor causing stress. There are many hazards of stress, such as reduced production performance, low immunity, low fecundity, low quality of animal products, increased demand, and nutritional deficiencies. The most serious stress is Sudden death has brought great economic losses to farmers, so how to resist stress and prevent sudden death has attracted widespread attention from farmers. [0003] Chinese patent CN1045241...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/804A61P39/00A61P9/10A61P9/00A61P43/00
CPCA61K36/481A61K36/284A61K36/076A61K36/232A61K36/804A61K36/484A61K36/515A61K36/282A61P39/00A61P9/10A61P9/00A61P43/00A61K2236/19A61K2300/00
Inventor 邱天宝董俊伟孙传杰
Owner 郑州瑞腾生物工程有限公司
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