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Cooker, control method and device thereof and readable storage medium

A technology of cooking utensils and control methods, which is applied in the direction of program control, computer control, general control system, etc., and can solve the problems of inability to alleviate the risk of hyperglycemia, inability to reflect the low-sugar effect of rice, and inability to solve the problems of restricted staple food for people with hyperglycemia , to achieve the effect of preventing hyperglycemia or even diabetes, alleviating the risk of disease, and reducing sugar content

Active Publication Date: 2020-01-07
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Starting from the staple food side to help solve the health problems of people with high blood sugar is the most basic and effective method, but traditional rice cookers and electric pressure cookers, as important utensils for cooking staple foods, cannot reflect the low-sugar effect of rice, so the existing cooking equipment cannot solve the problem of people with high blood sugar The problem of restricted staple food cannot alleviate the risk of high blood sugar

Method used

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  • Cooker, control method and device thereof and readable storage medium
  • Cooker, control method and device thereof and readable storage medium
  • Cooker, control method and device thereof and readable storage medium

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Embodiment 1

[0072] Such as figure 1 and figure 2 As shown, one embodiment of the present invention proposes a control method for cooking utensils, such as figure 2 As shown, the cooking utensil is provided with a cooking portion 208 for holding rice grains, the cooking portion is provided with a hardness detection assembly, and the hardness detection assembly is configured to be able to detect the hardness of the rice grains , the control method of the cooking appliance includes:

[0073] Step S102: Detect the hardness of the rice grains in the cooking unit.

[0074] Among them, such as figure 2 As shown, the cooking part 208 also includes a rice filling part 212, the rice filling part 212 is detachably assembled in the inside of the cooking part 208, and the cooking part 208 is also used to hold water for cooking rice grains, the The rice filling part 212 is used to hold rice grains, and the bottom and / or side walls of the rice filling part 212 are provided with through holes for...

Embodiment 2

[0085] Such as figure 2 , Figure 3 to Figure 5 shown, where Figure 4 and Figure 5 The abscissa in the figure represents the softness and hardness, the unit is g or f, and the ordinate represents the proportion of resistant starch, the unit is %.

[0086] An embodiment of the present invention proposes a control method for cooking utensils, such as figure 2 The cooking utensil shown is provided with a rice holding part and a cooking part, the rice holding part is detachably assembled inside the cooking part, the cooking part is used for holding water, the rice holding part is used for holding rice grains, the bottom of the rice holding part and / or The side wall is provided with a through hole for the water in the cooking part to pass through. The radius of the through hole is smaller than the radius of the rice grains, so that the rice grains cannot pass through the through hole. Detect the softness and hardness of rice grains, such as image 3 As shown, the control m...

Embodiment 3

[0110] Such as Figure 6 As shown, the control methods for cooking appliances include:

[0111] Step S602: Detect the hardness of the rice grains in the cooking unit.

[0112] Step S604: Determine the resistant starch ratio of the rice grains according to the mapping relationship between hardness, preset hardness and resistant starch ratio.

[0113] Step S606: heating the cooking part according to the preset heating power time curve, so as to make the water in the cooking part boil to wash the rice grains through the through holes.

[0114] Step S608: Adjust the heating power of the cooking part according to the ratio of the resistant starch, so as to adjust the time for the water in the cooking part to flush the rice grains once.

[0115] Step S610: Adjust the total number of times the water in the cooking part washes the rice grains according to the proportion of the resistant starch.

[0116] In this embodiment, by heating the cooking part according to the preset heating...

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Abstract

The invention provides a cooker, a control method and device thereof and a readable storage medium. The cooker is provided with a cooking part used for containing rice grains, and a hardness detectionassembly is arranged in the cooking part, and configured to detecting the hardness of the rice grains. The control method of the cooker comprises the steps detecting the hardness of the rice grains in the cooking part; determining the proportion of resistant starch in the rice grains according to the mapping relationship among the hardness, the preset hardness and the resistant starch proportion;and adjusting the heating power of the cooking part according to the resistant starch proportion. According to the control method of the cooker, the content of the resistant starch in staple food canbe fed back by detecting the hardness of the rice according to the relationship between the hardness of the rice grains and the content of the resistant starch, so that the low-sugar effect of the rice is reflected, a user can know the low-sugar effect of the cooked staple food, and the illness risk of hyperglycemia can be relieved.

Description

technical field [0001] The present invention relates to the field of household electrical appliances, in particular to a control method for cooking appliances, a control device for cooking appliances, a cooking appliance and a computer-readable storage medium. Background technique [0002] With the continuous development of China's economy and the improvement of people's living standards, the problem of national dietary health has become increasingly prominent. Chronic diseases such as high blood pressure and diabetes caused by improper diet have attracted great attention from consumers and the society. According to the authoritative data of the World Health Organization (WHO), there are about 370 million diabetic patients in the world, of which 114 million are Chinese diabetic patients, ranking first in the world, and the potential diabetic patients may be as high as 500 million. Faced with the raging trend of diabetes, experts at home and abroad call for simultaneous preve...

Claims

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Application Information

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IPC IPC(8): G05B19/042
CPCG05B19/0423G05B2219/2643
Inventor 苏莹李晶
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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