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Functional beverage for promoting wound healing, and preparation method and application thereof

A wound healing and functional technology, applied in the direction of bacteria used in food preparation, applications, medical preparations containing active ingredients, etc., can solve problems such as drug dependence or large side effects, hidden body damage, etc. Healing, nutrient absorption, and metabolism-boosting effects

Inactive Publication Date: 2020-01-07
陕西仙喜辣木茯茶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, traditional wound healing or acne is mainly based on natural healing or drug treatment according to the severity of the wound. The dietary requirement is to avoid spicy and stimulating food as much as possible. However, drug dependence or side effects are great, which will cause hidden harm to the body

Method used

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  • Functional beverage for promoting wound healing, and preparation method and application thereof
  • Functional beverage for promoting wound healing, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A functional drink for promoting wound healing, comprising the following raw materials in parts by mass:

[0033] 7 parts of Moringa leaves, 7 parts of Fucha, 2 parts of Fangfeng leaves, 5 parts of Styrax, 3 parts of licorice, 6 parts of Sophora flavescens, 5 parts of chrysanthemum, 4 parts of blueberry, 30 parts of distilled water.

[0034] The functional drink for promoting wound healing is prepared according to the following steps:

[0035] 1) Weighing the licorice decoction pieces and adding 5 times the amount of water, decocting for 50 minutes, adding 2 times the amount of water to the dregs and repeatedly decocting the resulting decoction, recovering, merging, and obtaining licorice juice for later use;

[0036] 2) Weigh Moringa leaves, Fucha, Fangfeng leaves, Styrax, and Sophora flavescens in proportion, and infiltrate them with licorice juice for 30 minutes;

[0037] 3) Add 15 times pure water to the mixture in step (2), add chrysanthemum, decoct for 60 minutes...

Embodiment 2

[0042] A functional drink for promoting wound healing, comprising the following raw materials in parts by mass:

[0043] 6 parts of Moringa leaves, 5 parts of Fucha, 1 part of Fangfeng leaves, 4 parts of Styrax, 2 parts of licorice, 8 parts of Sophora flavescens, 6 parts of chrysanthemum, 3 parts of blueberry, and 25 parts of distilled water.

[0044] The functional drink for promoting wound healing is prepared according to the following steps:

[0045] 1) Weighing the licorice decoction pieces and adding 5 times the amount of water, decocting for 40 minutes, adding 3 times the amount of water to the residue and repeatedly decocting the resulting decoction, recovering, merging, and obtaining licorice juice for later use;

[0046] 2) Weigh Moringa leaves, Fucha, Fangfeng leaves, Styrax, and Sophora flavescens in proportion, and infiltrate them with licorice juice for 20 minutes;

[0047] 3) Add 10 times pure water to the mixture in step (2), add chrysanthemum, decoct for 80 mi...

Embodiment 3

[0052] A functional drink for promoting wound healing, comprising the following raw materials in parts by mass:

[0053] 8 parts of Moringa leaves, 8 parts of Fucha, 1 part of Fangfeng leaves, 4 parts of styrax, 2 parts of licorice, 6 parts of Sophora flavescens, 5 parts of chrysanthemum, 5 parts of blueberry, and 20 parts of distilled water.

[0054] The functional drink for promoting wound healing is prepared according to the following steps:

[0055] 1) Weigh and add 5 times the amount of water to the licorice decoction pieces, decoct for 60 minutes, add 3 times the amount of water to the residue and repeat the decoction to recover the decoction obtained, combine them, and obtain licorice juice for later use;

[0056] 2) Weigh Moringa leaves, Fucha, Fangfeng leaves, Styrax, and Sophora flavescens in proportion, and infiltrate them with licorice juice for 30 minutes;

[0057] 3) Add 8 times pure water to the mixture in step (2), add chrysanthemum, decoct for 40 minutes, and...

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Abstract

The invention provides a functional beverage for promoting wound healing and a preparation method and application thereof, which comprises the following raw materials in the proportion of mass parts:5-10 parts of leaves of Moringa oleifera, 3-10 parts of FU tea, 0.5-2 parts of leaves of Saposhnikovia divaricate, 3-6 parts of storax, 1-5 parts of liquorice, 5-15 parts of radix Sophorae flavescens,5-10 parts of chrysanthemum, 3-8 parts of blueberries and 20-40 parts of distilled water. The invention solves the strict requirements on diet in the traditional wound healing or acne healing or drugtreatment process. The beverage of the invention has plump taste and pure flavor, and has the functions of promoting human metabolism and enhancing human immunity while relieving trauma pain and accelerating wound healing.

Description

technical field [0001] The invention belongs to the technical field of food engineering, and in particular relates to a functional drink for promoting wound healing and its preparation method and application. Background technique [0002] Acne is a chronic inflammatory skin disease of the pilosebaceous unit. The occurrence of acne is closely related to factors such as excessive sebum secretion, pilosebaceous duct blockage, bacterial infection, and inflammatory response. Pleomorphic skin lesions such as nodules are the main ones. The acne rash itself or the scars left will affect the appearance of the face and affect daily life, and acne patients generally have stricter dietary requirements. [0003] Wound healing refers to the healing process after the body is subjected to external forces, and the skin and other tissues are severed or damaged, including the regeneration of various tissues, the complex combination of granulation tissue hyperplasia, and scar tissue formation, ...

Claims

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Application Information

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IPC IPC(8): A23F3/16A61K36/82A61P17/10A61P17/02
CPCA23F3/163A61K36/185A61K36/82A61K36/238A61K36/484A61K36/489A61K36/287A61K36/45A61P17/10A61P17/02A23V2400/169A61K2300/00
Inventor 周海英马树政
Owner 陕西仙喜辣木茯茶有限公司
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