Method for producing hot pepper hybrid and purity identification method
A production method and technology of hybrids, which are applied in the field of hybrid pepper seed production, can solve problems such as inability to be popularized on a large scale, achieve reliable hybrid purity identification results, solve large purity identification errors, and reduce identification costs.
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Embodiment example 1
[0021] To produce the "Xingshu 215" hybrid, the pepper variety 2144 Bai with a white style is used as the female parent and the pepper variety 8214 Zi with a purple style is used as the male parent for hybrid seed production.
[0022] 1. Sow at the right time. According to the maturity of the parents, the male parent should be sown early. The male parent and the female parent should be sown separately and marked on the label. Sow 1 to 2 seeds per hole, and the amount of seed per mu is 25 to 30g. It is suitable for seedling sheds. The temperature is 25-30°C during the day and about 18°C at night to prevent excessive growth. When hybrid seedlings are found, they should be pulled out in time, and the seedlings will be seedlings with two leaves and one heart.
[0023] 2. The planting ratio of parents is generally 1:3~5, planted in different areas and listed on signs.
[0024] 3. Ensure that there are no other crops within 100 m of planting hybridization; the soil is relatively f...
Embodiment example 2
[0032] The production of "Xingshu Yuyan" hybrid is basically the same as the production and purity identification method of the implementation case 1. The difference is that the pepper variety 05S180 white with a white style is used as the female parent and the pepper variety 8214 purple with a purple style is used. Male parent for hybrid seed production.
[0033] The Xingshu Yuyan produced by the above-mentioned production method and purity identification method is pulled out of the false hybrid. It is horn-shaped and slightly spicy, with a fruit length of 22cm and a transverse diameter of 2.6-2.8cm. The green fruit is light white, resistant to TMV and CMV, and is suitable for protection. Cultivated in the open field and in the north.
Embodiment example 3
[0035] The production and purity identification methods of the "Bo La No. 15" hybrid are basically the same as those in Example 1. The difference is that the pepper variety LS21 White with a white style is used as the female parent and the pepper variety J0721 Purple with a purple style is used as the female parent. Male parent for hybrid seed production.
[0036] Bo La No. 15 produced by the above-mentioned production method and purity identification method is a late-maturing line pepper, with a fruit length of 25 cm and a transverse diameter of 1.4-1.6 cm. The green fruit is dark green. It is eaten fresh or chopped or made with sauce. High-yielding cultivation in protected or open fields.
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